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Asian Cooking: Cuisines of the Orient
 
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Asian Cooking: Cuisines of the Orient [Hardcover]

Lydia Darbyshire (Editor)
4.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Hardcover: 464 pages
  • Publisher: Book Sales (September 1997)
  • Language: English
  • ISBN-10: 0785808507
  • ISBN-13: 978-0785808503
  • Product Dimensions: 11.5 x 9 x 1.5 inches
  • Shipping Weight: 4.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,003,787 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 4 people found the following review helpful:
4.0 out of 5 stars Excelent Buy!, September 15, 2000
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This review is from: Asian Cooking: Cuisines of the Orient (Hardcover)
A friend of mine had this book and let me borrow it for awhile, so I proceeded to copy down in a notebook my favorite recipes before she wanted it back. Since then, I've been holding onto those pages for dear life while searching for a copy of my own! Every recipe I've tried so far has been a huge success. This book has excelent recipes, easy to follow instructions, and mouth-watering pictures to go with it all. Also, I look for cookbooks that have more than a handful of recipes in it. I don't want to waste money on an entire book when I can, well, just copy down my favorites in a notebook. However, this is one of those books that is well worth the money you spend. Lots of recipes, hundreds of ideas. I highly recommend investing in this book.
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