Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes for today's health-conscious diner. Cuisines featured include Japanese, Chinese, Korean, Laotian, Vietnamese, Cambodian, and Indian. 16-page color inserts.
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2.0 out of 5 stars
good recipes, no cooking instructions,
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This review is from: Asian Cooking (Culinary Arts) (Hardcover)
this book has a few really tastey recipes, but on none of them does it tell you how to cook it! I've under or overcooked everything I've tried to make from this book. Not recommended.
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