- A delicate mixture of herbs, spices and enriched coconut cream makes this dish a favorite with Thai food lovers.
- Mild flavor. Authentic red curry taste.
- No added MSG, preservatives or artificial colors.
- Product of Thailand
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Important Information
Ingredients
Soyabean Oil, Garlic, Cayenne Pepper, Shallots, Lemongrass, Sugar, Flavour - Natural Shrimp, Fish Sauce (Anchovy Extract, Salt, Sugar), Galangal, Salt, Pineapple Juice, Kaffir Lime Peel, Natural Herbs and Spices.
Directions
Serves 4. 1 Packet Thai Red Curry SpicePaste; 1-2 tbs Vegetable oil; 50 g (1.75oz) Coconut cream powder (mixed with 1/2/2 cups [330ml] water); or 1 1/2 Cups (330 ml) coconut milk or milk; 250g (1/2 lb) Boneless chicken, cut into bite-sized pieces; 150g (5 oz) Button mushroom, tomatoes, diced apples, seedless grapes, or canned pineapple pieces; Sweet basil leaves, red chilli or coriander as garnish (optional). 1. Heat oil in non-stick saucepan on Medium-Low heat. Add SpicePaste and half of coconut milk. Cook for 3 minutes or until oil appears on top 2. Add meat and cook for 5 minutes. 3. Add balance of coconut milk and fruit. Bring to the boil. Garnish and serve hot with rice. Variations - Sirloin or seafood may be used instead of chicken. For a gourmet meal, use boneless roast duck meat.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Soyabean Oil, Garlic, Cayenne Pepper, Shallots, Lemongrass, Sugar, Flavour - Natural Shrimp, Fish Sauce (Anchovy Extract, Salt, Sugar), Galangal, Salt, Pineapple Juice, Kaffir Lime Peel, Natural Herbs and Spices.
Directions
Serves 4. 1 Packet Thai Red Curry SpicePaste; 1-2 tbs Vegetable oil; 50 g (1.75oz) Coconut cream powder (mixed with 1/2/2 cups [330ml] water); or 1 1/2 Cups (330 ml) coconut milk or milk; 250g (1/2 lb) Boneless chicken, cut into bite-sized pieces; 150g (5 oz) Button mushroom, tomatoes, diced apples, seedless grapes, or canned pineapple pieces; Sweet basil leaves, red chilli or coriander as garnish (optional). 1. Heat oil in non-stick saucepan on Medium-Low heat. Add SpicePaste and half of coconut milk. Cook for 3 minutes or until oil appears on top 2. Add meat and cook for 5 minutes. 3. Add balance of coconut milk and fruit. Bring to the boil. Garnish and serve hot with rice. Variations - Sirloin or seafood may be used instead of chicken. For a gourmet meal, use boneless roast duck meat.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & spices. Red Curry is the most popular of Thai Curries. A delicate mixture of herbs, spices & enriched with coconut cream, makes this dish a favorite with Thai food lovers. Produ
Product Details
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Most Helpful Customer Reviews
4.0 out of 5 stars
good product,
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This review is from: Asian Home Gourmet Thai Red Curry Mix, 1.75-Ounce Pouch (Pack of 12) (Grocery)
Order this when i ordered the yellow, its good and will probably order again next time will add a little more spice not enough for my taste. Still like the yellow better.
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