- Nonya chicken curry is a blend of Chinese & Malay style cooking with a distinctive flavor.
- A liberal amount of coconut milk should be added to give the required richness.
- No added MSG, preservatives or artificial colors.
- Product of Thailand
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Important Information
Ingredients
Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.
Directions
Singapore Chicken Curry (Nonya Curry) Serves 4. 1 Packet Singapore Chicken Curry SpicePaste; 2 tablespoons vegetable oil; 350 g (3/4 pound) chopped chicken pieces; 2 potatoes, cubed, 50 g (1.75 oz) coconut cream powder (mixed with 2 cups (440 ml); or 2 cups (440 ml) coconut milk or milk. 1. Heat oil in saucepan on Medium-Low heat. Add Spice Paste and stir fry for 1/2 minute. 2. Add chicken and potatoes. Stir fry for 3 minutes. Lower heat, add coconut milk and bring to the boil. 3. Cover and simmer for 20 minutes or until cooked. Serve hot with rice or bread.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.
Directions
Singapore Chicken Curry (Nonya Curry) Serves 4. 1 Packet Singapore Chicken Curry SpicePaste; 2 tablespoons vegetable oil; 350 g (3/4 pound) chopped chicken pieces; 2 potatoes, cubed, 50 g (1.75 oz) coconut cream powder (mixed with 2 cups (440 ml); or 2 cups (440 ml) coconut milk or milk. 1. Heat oil in saucepan on Medium-Low heat. Add Spice Paste and stir fry for 1/2 minute. 2. Add chicken and potatoes. Stir fry for 3 minutes. Lower heat, add coconut milk and bring to the boil. 3. Cover and simmer for 20 minutes or until cooked. Serve hot with rice or bread.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
No added MSG, Preservatives or Artificial Colours. Mild. SpicePaste fresh herbs and spices. Nonya Chicken Curry is a blend of Chinese and Malay style cooking with a distinctive flavour and bite. A liberal amount of coconut milk should be added to give the
Product Details
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Decent Nonya curry,
By
Amazon Verified Purchase(What's this?)
This review is from: Asian Home Gourmet Singapore Chicken Curry Mix, Nonya, 1.75-Ounce Pouch (Pack of 12) (Grocery)
For those who are connoisseurs of curry chicken dishes from the Straits region- this is the Nonya verson, which tends to be more Malay with a stronger hint of coconut. It is milder (or some will call this "weak")with a smoother aftertaste than the Indian chicken curry or the more Chinese version (found in Singapore or Penang). It reminds me of the gravy that you find in the Malay longtong dishes. All in all, pretty decent considering this is a packaged spice. Low additives (e.g. MSG) make this appealing for the more health conscious.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
delicious,
By
Amazon Verified Purchase(What's this?)
This review is from: Asian Home Gourmet Singapore Chicken Curry Mix, Nonya, 1.75-Ounce Pouch (Pack of 12) (Grocery)
I lived in Singapore for 7 years and while I am by no means a curry expert, this curry does remind me of the ones I had in Singapore. It is very easy to make. I use 4 -5 drumsticks. I par-cook the potatoes in the microwave and add them to the pot when the chicken is part way done. Serve with rice. Delicious!
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