Customer Reviews

Asian Ice Cream for You and Your Kids

5 star:		(1)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Arron, the author, well mixes traditional and uncommon varieties, uses original ingredients, adds no additives, and illustrates simple steps. Most importantly, Arron is serious about ice-cream.

Asian flavours are the most distinguishing feature of this little ice-cream cook book. Black sesame, red bean, rice, soy bean and a lot more....

I had an opportunity to participate in Arron's ice-cream workshop in Hong Kong and learnt the making of two Asian flavours. With this book, I'm trying more flavours to treat my family and friends!

I've tried many ice cream making methods from different ice cream books, most of them are not very easy to achieve or have a high quality ice cream.
However, I tried the sesame ice cream in this book, the result is very easy to work on it and the product is very lovely!! I believe the writer of this book is very dedicated to ice cream making and wrote down every detail of the working procedures, especially the photos, they are really step by step to do it, and the final ice cream is really professional, the taste and texture is much much better than the one we got from the ice cream shops. Highly recommend to the ice cream lovers!!