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The Asian Kitchen
 
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The Asian Kitchen [Hardcover]

Kong Foong Ling (Author), Ming Tsai (Author), Cheong Liew (Author), Luca Invernizzi Tettoni (Author)

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Book Description

November 15, 2007
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

Frequently Bought Together

The Asian Kitchen + Blue Ginger: East Meets West Cooking with Ming Tsai + Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
Price For All Three: $61.55

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  • Blue Ginger: East Meets West Cooking with Ming Tsai $23.02

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  • Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes $19.57

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Editorial Reviews

About the Author

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.

Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.

Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.

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