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Asian Wraps & Rolls (Essential Kitchen Series) [Hardcover]

Vicki Liley (Author)

5.0 out of 5 stars See all reviews (2 customer reviews) |

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Product Details

Hardcover: 112 pages
Publisher: Tuttle Publishing (October 2001)
Language: English
ISBN-10: 0794650007
ISBN-13: 978-0794650001
Product Dimensions: 9.8 x 9.1 x 0.5 inches
Shipping Weight: 1.6 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #260,199 in Books (See Top 100 in Books)

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5.0 out of 5 stars (2 customer reviews)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars This book is terrific, September 26, 2005

Jean Toss (New York, New York United States) - See all my reviews

This review is from: Asian Wraps & Rolls (Essential Kitchen Series) (Hardcover)

I had lots of fun making wraps and rolls....Most if not all of the recipes are simple and quick...very nice cookbook for appetizers and small cocktail parties... I had fun...

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4 of 4 people found the following review helpful:

5.0 out of 5 stars one of my favorites, March 14, 2006

Richard Ackerman - See all my reviews
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This review is from: Asian Wraps & Rolls (Essential Kitchen Series) (Hardcover)

I am a wannabe chef and this book expanded my list of thing I can make for guests. I recommend this book to everyone who likes to cook. The front of the book explains all of the ingredients and techniques, and the back of the book puts it all together. The food is wonderful. I had a blast looking in the asian markets for the ingredients.

Richard A. Ackerman

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Inside This Book (learn more)

First Sentence:
Sections of the large, glossy green leaves of the banana tree are used to wrap foods for steaming, boiling, and grilling. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
noodles into shorter lengths, small bread cube, round rice paper wrappers, oil sizzles, remaining wrappers, sweet chili sauce, wonton skins, spring roll wrappers, vinegared rice, damp kitchen towel, pork rolls, remaining skins, king prawns, fresh coriander, wasabi paste, cellophane noodles

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 1 book:

Hors d'oeuvres (The Essential Kitchen Series) by Vicki Liley in Back Flap

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