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Ask Jackie: Canning basics Kindle Edition

22 customer reviews

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Length: 65 pages Word Wise: Enabled

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Product Details

  • File Size: 535 KB
  • Print Length: 65 pages
  • Publisher: Backwoods Home Magazine (August 1, 2012)
  • Publication Date: August 1, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00ADG8RRY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #703,159 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Backwoods Home Magazine is written for people who have a desire to pursue personal independence, self-sufficiency, and their dreams. We offer "how-to" articles on owner-built housing, independent energy, gardening, health, self-employment, country living, and other topics related to an independent and self-reliant lifestyle.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Amazon Customer on December 5, 2012
Format: Kindle Edition Verified Purchase
Although this is about book is about canning, Jackie teaches about the many subjects of homesteading in an easy to understand way that is a pure joy.
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2 of 2 people found the following review helpful By Ross E. Nelson on December 5, 2012
Format: Kindle Edition Verified Purchase
If you want to learn homesteading or self-reliance, you don't want to miss a thing that Jackie has written. Entertaining, informative and easy to read, she takes the mystery out of canning. After reading Jackie's advice, anyone can feel confident trying their hand at canning.
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2 of 2 people found the following review helpful By Amazon Customer on December 5, 2012
Format: Kindle Edition Verified Purchase
Have been reading Jackie Clay for years now. I have found here knowledge and advice, second to none. It is awesome to have her column in one place. If you are new to canning, this book is a must read.
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2 of 2 people found the following review helpful By Kimberly Packwood on December 4, 2012
Format: Kindle Edition Verified Purchase
Taken from Jackies columns, this booklet is perfect for the absolute beginner! Jackie banishes all the myths about canning, explaining the difference between a pressure cooker and a pressure canner, so on and so forth!
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1 of 1 people found the following review helpful By C. M. Dalton on December 20, 2012
Format: Kindle Edition Verified Purchase
Jackie offers up some amazing advice on canning just about anything. My issue is that I do not need to read how to can milk 10 different times. This is a collection of the ask Jackie columns from reader questions all compiled. The book would probably be less than half its size if repeated articles and questions were removed. That said if you want great advice on canning this book is for you.
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1 of 1 people found the following review helpful By Marie on May 8, 2013
Format: Kindle Edition Verified Purchase
When I have a question about canning I go to this book and I usually find the answer. Thanks Jackie.
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1 of 1 people found the following review helpful By Pen Name on December 11, 2012
Format: Kindle Edition Verified Purchase
Jackie makes it look easy. The information in this book is great for a novice like myself to get started and be successful. Thanks!!
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1 of 1 people found the following review helpful By Gingerina on December 6, 2012
Format: Kindle Edition
A wealth of knowledge! Jackie Clay is my favorite read for information and advice and all things canning, preserving, self relience and homesteading!
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