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At the Farmers' Market with Kids: Recipes and Projects for Little Hands Paperback – March 21, 2012

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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
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Editorial Reviews

About the Author

Ethel Brennan is a San Francisco Bay Area-based writer who teaches cooking and gardening to children.

Leslie Jonath is the author or co-author of many children's books and two cookbooks, including Miette. She lives in the San Francisco Bay Area.

Sheri Giblin is a San Francisco Bay Area photographer specializing in food. Her work has appeared in numerous cookbooks and magazines.

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Product Details

  • Paperback: 168 pages
  • Publisher: Chronicle Books (March 21, 2012)
  • Language: English
  • ISBN-10: 0811875024
  • ISBN-13: 978-0811875028
  • Product Dimensions: 8 x 0.8 x 9 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,004,082 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

By KimT on June 21, 2012
Format: Paperback Verified Purchase
This eye grabbing book is just as colorful and thoughtful from cover to cover. Great timing on their part to publish a book that enlists little hands to help shop and cook - inspiring us to continue a time honored tradition. Thanks. Bought one for myself and one as a gift. Might just become a standard baby shower gift :).
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Format: Paperback Verified Purchase
Only reason I didn't give a five, was that I was disappointed that the cover of the book was flimsy. I would have expected a hard cover for the price. Content of book was great, easy to read, and recipes do do with kids
shipping time was great. Would recommend for adults and children.
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By Amy A. Gibbs on October 13, 2012
Format: Paperback Verified Purchase
Beautiful book with great ways to use veggies from your summer CSA! I'm always looking for new recipes to work with the local harvest! I have 3 children, so, any kid-friendly produce recipes are always good to have!
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By Donna M. Burden on July 21, 2014
Format: Paperback
Lots of information and its a very well thought out
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