Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Hardcover – October 16, 2006
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
Frequently Bought Together
Customers Who Bought This Item Also Bought
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Top Customer Reviews
I think it unfair for someone here to give this book a 2 because they made a mistake and thought it was a cupcake book...don't blame the book for that!
Torey in upstate New York can depend on her own garden and the local farmer's market in season but is otherwise stuck with the kind of supermarket those of us who live beyond suburbia and exurbia are used to. Thus her lists of ingredients are not exotic and overly expensive, and will not leave many people scrambling to find substitutes or giving up. Her recipes are obviously inspired by a fresh abundance of ingredients. They are simple, but not simplistic or accidental: obviously she has learned what ingredients go together well. She is not averse to using the occasional prepared item: there's one recipe that calls for a can of soup! My favorite: the turkey sausage and broccoli rabe cavatelli. I make it with chicken sausage and have experimented with dandelion greens which worked just fine. Some of her recipes use more heavy cream and butter than I like, and then there are some that call for leaner ingredients. There is, for Magnolia Bakery fans, a cupcake recipe. It is the buttermilk pie, however, that I'm going to give a whirl next. Like I said, the book is eclectic and accessible.
I have alot of cookbooks and this is on the top of my favorites list.
However, I tried a couple of comfort dishes on a whim and the result was delicious: three-can tuna salad and lemon-tarragon chicken. It's a little too heavy on butter and cream for my taste, but so is Julia Child. Tastes differ and recipes are easy to adjust. Next, I have my eye on some sweet recipes as who wouldn't want to get in the kitchen with the most famous cupcake maker in America?!
All in all, I'm hoping for more good surprises hiding in At Home with Magnolia!
Most Recent Customer Reviews
All the girls in our family have this cookbook and use recipes from it on a continual basis. Highly recommend!Published 5 months ago by Darci Overstreet
Comfort food at its best. Every recipe I've tried is a new family favorite. The Chocolate Loaf cake may be my all time favorite recipe of that kind!Published 17 months ago by Kelly Gibbens
I heard it was a must have cook book. Nothing in it really appeals to me. The business who sent it did a great job with time and the item was as described.Published on July 31, 2013 by Janice K. Kelly
At Home With Magnolia is by far my favorite cookbook I own, and I own a LOT! I have made nearly every recipe in the book, and all have impressed guests and loved ones. Read morePublished on July 7, 2012 by Christine Creager
This is the best cookbook ever. I own over one hundred cookbooks. This is the only one I actually use. Every recipe is delicious. Read morePublished on January 19, 2011 by Miles J.