Ateco 1354 Lattice Dough Cutter: Amazon.com: Home & Kitchen


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Ateco 1354 Lattice Dough Cutter
 
 

Ateco 1354 Lattice Dough Cutter

by Ateco
1.0 out of 5 stars  See all reviews (1 customer review)

Price: $11.89 & eligible for FREE Super Saver Shipping on orders over $25. Details
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In Stock.
Sold by LUCCA and Fulfilled by Amazon. Gift-wrap available.
Want it delivered Friday, February 24? Choose One-Day Shipping at checkout. Details

Frequently Bought Together

Customers buy this item with Ateco 5357 11 Piece Plain Round Cutter Set $13.35

Ateco 1354 Lattice Dough Cutter + Ateco 5357 11 Piece Plain Round Cutter Set
  • This item: Ateco 1354 Lattice Dough Cutter

    In Stock.
    Sold by LUCCA and ships from Amazon Fulfillment.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Ateco 5357 11 Piece Plain Round Cutter Set

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • Made of high impact plastic
  • Easily create lattice designs in rolled dough

Product Details

  • Item Weight: 7.5 ounces
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • ASIN: B0000VLEX6
  • Item model number: 1354
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #227,091 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Simply depress and roll Ateco's Lattice Dough Cutter over rolled out dough to easily create a lattice design for pies and pastries. 5" wide and made of high impact plastic. Since 1905, Ateco has manufactured tools to help professionals as well as enthusia


 

Customer Reviews

1 Review
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Average Customer Review
1.0 out of 5 stars (1 customer review)
 
 
 
 
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0 of 3 people found the following review helpful:
1.0 out of 5 stars Crap, December 25, 2008
This review is from: Ateco 1354 Lattice Dough Cutter (Kitchen)
I immediately put this in the trash after it ruined my dough. As you roll the wheel, the sough rolls up into the roller & then the dough is useless. I had some warm dough scraps left & tried again. It cut like it was supposed to, but still had dough wrapped up in the roller. If you know anything about pie dough, you know that your dough should be chilled, not warm. This is not worth it if I can only barely roll when the dough is warm.
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