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Ateco Kaiser Stamp

by Ateco

Price: $6.00 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Kaiser
  • Kaiser Stamp by Ateco
  • Made of high impact plastic
  • Use to mark dough before baking so it may rise properly
  • Forms Kaiser roll on top when dough rises
  • Ateco - professional quality & quality design
7 new from $6.00 2 used from $54.32

Frequently Bought Together

Ateco Kaiser Stamp + Hoosier Hill Farm Old Fashioned Dry Malt (Diastatic) Powder 1.5 lb.
Price for both: $18.99

One of these items ships sooner than the other.

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Product Details

Size: Kaiser
  • Product Dimensions: 3.5 x 3.5 x 2.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000W0KR6
  • Item model number: 1472
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #29,834 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Kaiser

The Kaiser Stamp, by Ateco, is used to mark dough before baking, so that it may rise properly. Once stamped, a Kaiser roll forms on top of dough when dough rises. Made of durable and long lasting high impact plastic. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.


Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
5 star
22
4 star
9
3 star
4
2 star
0
1 star
0
See all 35 customer reviews
A great stocking stuffer for anyone who bakes.
Lizziebaker
Since we moved south we have been deprived of a great crispy crusted fresh kaiser roll for our breakfast and sandwiches during the day.
Mattie
Purchacing the stamp was the best item for shaping Kaiser rolls.
KGB

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By KGB on August 14, 2008
Size Name: Kaiser Verified Purchase
I tried to make Kaiser rolls and shaping them by hand and they turned out looking like wrinkled rolls. Purchacing the stamp was the best item for shaping Kaiser rolls. I shaped 30 rolls in less than a minute. What a change from almost 30 min for 30 rolls.
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11 of 11 people found the following review helpful By Creative Chef on June 5, 2012
Size Name: Kaiser
This stamp is fantastic...if you're having issues with the impression, roll your dough into a small ball and then press the stamp (not all the way through) to flatten and make the kaiser impression...then turn them over to rise top side down (yes, it helps them retain their shape). After they've doubled in size or when the size is what you'd like, before baking, flip them back over and bake away! Works great!
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10 of 10 people found the following review helpful By Charlemagne VINE VOICE on July 6, 2009
Size Name: Kaiser Verified Purchase
This is a nice little kaiser stamp that is good for the home cook. I usually make about a half a dozen rolls at a time. You let the dough balls rise for about 20 minutes, then use the stamp on them. I sprinkle a little flour on the rolls before stamping to prevent sticking. This looks much nicer than using the folding method. I hand wash the stamp when I am done using it.
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8 of 8 people found the following review helpful By John Lochaby on August 21, 2011
Size Name: Kaiser Verified Purchase
I "shopped" this item and none of the stamps I studied included a feature I wanted in their product description. I wanted some type of depth gauge to prevent me from cutting too deeply into the dough....My first attempt at Kaiser Rolls went well but I used my dough blade and cut too deeply, which gave me something that was more like monkey bread, oops. While the description for this product does not say it, this stamp actually has an automatic depth gauge. You can not go wrong. I love it.
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5 of 6 people found the following review helpful By Bogwombler on March 11, 2011
Size Name: Kaiser Verified Purchase
The reason I bought this item was to flesh out an order to make it qualify for super saver shipping and I love kitchen gadgets! <GRIN> Also, I was tired of making knotted rolls and wanted to make rolls reminiscent of the Bronx neighborhood bakeries. Anyway, I tried it out and it worked great! What was funny is that King Arthur flour is now offering the exact same cutter for sale in their catalog at a higher cost. The only complaint I have is that, even tho' I didn't need it, it would have been nice to include a pamphlet with tips on how to use it or even a couple of recipes. Btw, if you want crusty rolls, I have two tips -- first, knead an extra cup of flour into the dough. It should be a little dry before the last rise. Doing that also helps the dough retain the cuts and also makes it a little harder to cut all the way to the bottom which would give you a daisy roll instead of a kaiser roll. Second, 5 minutes or so before you pull the buns out of the oven spray them with cold water. Don't soak them; just dampen them.
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2 of 2 people found the following review helpful By Chen Pin Huang on February 9, 2014
Size Name: Kaiser Verified Purchase
Takes a couple times to get used to exactly how to use this and how hard to press down. I got better results when I started dipping it in flour before each "punch." This helped keep the dough from sticking to the stamp and pulling back up (though if your dough is sticking badly, it may have too much moisture or you didn't knead enough).

The results were pretty good and the rolls look passable. Of course, you won't get anything super bakery quality, but it comes close enough. See the picture I uploaded.
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2 of 2 people found the following review helpful By Lizziebaker on May 16, 2012
Size Name: Kaiser Verified Purchase
This little helper makes shaping Kaiser Rolls a snap. I can fold them but the stamp cuts the time down 75%. I stamp the rolls then flip them upside down for half the proofing time and them flip them rightsideup for the rest of the time.

I'd recommend it to anyone. A great stocking stuffer for anyone who bakes.
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1 of 1 people found the following review helpful By Michael O. Eyre on February 18, 2014
Size Name: Kaiser Verified Purchase
If I could only get my rolls to stop ballooning up in the middle, I'd be a hero.. but I can't fault the stamp for that. It's durable, well made, and just what you need if you wanna make star shaped patterns on your volcano shaped lunch rolls.
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