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Ateco 19-Inch Maple Wood Rolling Pin

by Ateco

Price: $15.65 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Wood rolling pin
  • Measures 20 inch long; 1.75 inch diameter
  • Made of Maple Wood
  • Made in Canada
  • By Ateco – professional quality and quality design
6 new from $7.09

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
$15.65 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Ateco 19-Inch Maple Wood Rolling Pin + OXO Good Grips Multi-Purpose Pastry Scraper/Chopper
Price for both: $25.60

Buy the selected items together



Product Details

  • Product Dimensions: 19 x 1.8 x 1.8 inches ; 1.2 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000RQ5RFA
  • Item model number: 19176
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #12,154 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Ateco's Wood Rolling Pin measures 20 inch long and has a 1.75 inch diameter. Made of Maple Wood and made in Canada. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.


Customer Questions & Answers

Customer Reviews

It's just the right size length width weight everything is perfect.
nukegvj
I much prefer to use straight pins (or french pins) over rolling pins that have handles and are usually much heavier.
Brian
This rolling pin is very nice, hard maple as apposed to the beechwood that most of the others are made of.
Benner

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Benner on May 5, 2011
Verified Purchase
This rolling pin is very nice, hard maple as apposed to the beechwood that most of the others are made of. The item name says it is a 20 inch pin but in reality it is 19 inches. This is not a big deal in the performance of the item but one of the reasons I chose this one over the others was because it was advertised to be slightly longer. Had I looked harder at the actual size listed in the description I would have caught the discrepancy. As it is I still feel a little cheated. Otherwise it is a good, quality pin.
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8 of 8 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on December 9, 2012
I grew up using the rolling pin with handles, but once I switched to the French style pin, I never went back. It's actually easier to use and turn around dough. If you do a lot of fine pastry dough, you may want the tapered style, as you can lean on one end and thin out dough rather more easily. But I think one pin is enough for the kitchen, and I roll out bread dough, pie dough or cookies with this. I also use it to pound out chicken breasts (putting them inside a plastic bag before I pound them out.)

Clean up is very easy--no crevices for any dough to get lodged in, just scrape off any stuck-on dough and then wash with a sponge and some kitchen soap. These actually get seasoned over time and work even better. The maple is a dense, heavy wood and makes rolling quite easy.
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6 of 6 people found the following review helpful By Professional Mom on December 13, 2012
Verified Purchase
In the middle of baking 60 gingerbread houses this year, I had had enough of my rolling pin and stopped to order this one. It arrived the next day and I used it to finish baking. Sometimes the simplest version is the best.
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6 of 6 people found the following review helpful By Dad on April 30, 2012
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It works well for baking and mashing vegetables in our fermenting crock pot. I have even used the end to mash garlic and sea salt.
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3 of 3 people found the following review helpful By Peter Macedo on February 3, 2013
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I love the larger size pins like this. Makes large pie crust rolling simple and the light weight allows for more control for the pressure you use.
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2 of 2 people found the following review helpful By Raymond on March 23, 2013
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My sife bought this for me last Christmas. I am totally satisfied with it. It does exactly whet I need it to do and since I have very large hands it's especially good for me. I make alot of home made breads and I use this several times a week. It will doe the job that it was intended for without a problem!!!
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2 of 2 people found the following review helpful By Brian on February 11, 2013
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I much prefer to use straight pins (or french pins) over rolling pins that have handles and are usually much heavier.
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1 of 1 people found the following review helpful By chiapetsrcool on June 11, 2013
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I was skeptical that at this price it would be a good product.... but boy was I wrong. The rolling pin is solid and feels substantial in your hands (nothing flimsy about it). It is a nice weight and gives you a good, even roll. The width is great. Not so wide that it is cumbersome, but wide enough to minimize the number of passes you have to make.
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Most Recent Customer Reviews