Customer Reviews

Ateco Pastry Cloth and Rolling Pin Cover

5 star:		(17)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

It's not always convenient to borrow my Great-Grandmother's heavy flannel pastry cloth and rolling pin cover, so I bought this inexpensive set for myself. The cloth is a thick, stiff canvas that holds the flour and releases the dough nicely. The knit rolling-pin cover is long and stretchy enough to easily cover any of my large rolling pins. I used this set to roll out and cut an entire batch of refrigerated sugar cookie dough and even the warmer, re-rolled dough did not stick. The pastry cloth did scoot around on my table cloth more than I'm used to, but overall I was very impressed with this set. I was surprised and thrilled that it worked just as well as my Great-Grandmother's. I bought a second set for my Mom.

Everything is working great. My only complaint is that the cloth is bigger then my counterspace and the rolling pin cover is about 6 inches too long for my rolling pin. It has been very workable, though, and has rolled out some great pie crusts.

After using my other cloth pastry cloth/pin cover for 28 years, it was time to replace them. I tried to use a plastic variety of sheet that I purchased in a local discount store that begins and ends with "T". What a disaster!!! Even though I had added plenty of flour to the mat, the pastry stuck like glue, wouldn't spread out evenly, and only released in pieces. I saw this Ateco set on Amazon and was almost afraid to try it. Well, what a pleasant experience! The pastry cloth allowed even distribution of dough and released the pastry onto the rolling pin to lay over the casserole dish just perfectly! The pin cover was a little long for my pin but even though I folded the ends over, it made no marks on the dough. No one who makes pastry need look any further than the Ateco brand of pastry cloth and pin cover for performance and reasonable cost!

I absolutely love this product, together with the no-slip pad which I also ordered. I have granite countertops and this is absolutely perfect for pie crusts, homemade noodles, dumplings, etc. Highly recommend it.

I have used pastry cloths for years and couldn't find the one I had after Christmas. I use them for making buns, biscuits, pie crusts etc. This is one of the better ones.

MY HUSBAND FOUND THE PASTRY CLOTH FOR ME.

MY MOTHER USED A pASTRY CLOTH FOR ALL THE YEARS I WAS GROWING UP AND SEEMS LIKE SHE WAS FOREVER BAKING SOME TYE OF 'GOODIE' I WAS SO HAPPY WHEN MY HUSBAND FOUND THIS ONE AND HAVE BEEN ON A "COOKIE MARATHON" THAT I HAVE NOT BEEN ABLE TO DO FOR YEARS,SO THANK YOU FOR HAVING JUST WHAT I NEEDED AND IT MAKES BAKING ANYTHING MUCH EASIER TO ROLL...BE IT COOKIE DOUGH OR PIE CRUST. ELAINE HAWKINS

After 30 or so years, I decided I should replace my pastry cloth. This new one is just like the old one -- but cleaner. It should last the rest of my pie-crust baking life.

This was our first purchased pastry cloth and we've found it to be just as described. So easy to roll out, releasing as we expected. Cleanup is a snap. I would recommend it -- and the seller. Haven't used the rolling pin cover, though, as our new pin works fine without it.

Rolling out pizza/pastry dough was never easier. No more sticky dough on the counter !

A good quality cloth and cover, looks like it will last.