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Most Helpful Customer Reviews
4.0 out of 5 stars
Almost just what I was looking for but not quite.,
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This review is from: Ateco SP24 Silpat Baking Mat, 16 1/2" x 24 1/2" (Kitchen)
This mat still works extremely well to work dough on, for biscuits, bread, cookies. I had once heard that it was so nonstick that dough rolled out on it would come off easy but my all the different kinds of dough I have used have so far stuck unless I dusted with flour first. If using cookie or biscuit cutters be careful not to press to hard or it will weaken the fibers in the mat. It had a small unravel on one end that was not a problem until my little boy found it and started pulling at it till about 2 inches were unraveled. I just cut off the messed up edge and it still works great. It stores better for me folded and in an opened ended plastic pouch I have also stored it rolled then slipped into a long paper bag. When storing be aware that the surface if the mat is a bit tacky from the silicon and whatever it is laid upon it will stick to a little and may pick up bits of for example lint, dust it has come in contact with while in storage.
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