57 of 58 people found the following review helpful:
5.0 out of 5 stars
This book got me to take the plunge into Induction!, April 20, 2004
By A Customer
This review is from: The Atkins Essentials: A Two-Week Program to Jump-start Your Low Carb Lifestyle (Mass Market Paperback)
After 2 months of studying low-carb diets, I picked up this book and read it cover to cover. It motivated me to finally follow the Atkins way of eating to the letter and commit to the Induction phase of Atkins. I highlighted passages and bookmarked the menu section, which I read everynight during my two weeks on Induction. I was able to stick with the program while living in a house with two other adults who eat an extremely high-carb diet. The book helped to understand the program throughly, so I could explain my new way of eating to others. I lost 10 pounds during the two weeks, and I am now in the On-going Weight Loss phase. Atkins is now my way of eating for the rest of my life!
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36 of 37 people found the following review helpful:
5.0 out of 5 stars
GREAT WAY TO GET STARTED ON LOW CARB EATING, January 24, 2004
By A Customer
This review is from: The Atkins Essentials: A Two-Week Program to Jump-start Your Low Carb Lifestyle (Mass Market Paperback)
This is the book to get you started on Atkins. It leaves out all of the scientific explainations for low carb dieting and goes down to the brass tacks of the Atkins Lifestyle. Contrary to what some may believe, this is NOT a quick start version of Atkins (actually, quick start is a Weight Watchers term). This explains the plan to get you started on the 2 week induction and
beyond. It is a great companion to the Dr. Atkins New Diet Revolution. Buy this to get you started and then buy the original book to learn the all the scientific details of why this works.
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32 of 33 people found the following review helpful:
5.0 out of 5 stars
The Atkins Essentials: by Atkins, August 19, 2004
This review is from: The Atkins Essentials: A Two-Week Program to Jump-start Your Low Carb Lifestyle (Mass Market Paperback)
To answer some of the other reviewer critics, I say that no diet
regimen is complete without a program of exercise to aid in
optimal metabolism.
The Atkins Low Carb regimen is sound science because the author
very carefully points out the food groups highest in carbohydrates.
Foods like pastas, breads, cakes, bagels
and most wheat products are high in the carbohydrate count.
Fresh fruits and veggies are much lower.
In my own experience, 25 pounds was lost permanently by controlling
the carbs and doing little else. The regimen has included
exercise for most of my life. Atkins is not saying that
we should eliminate all carbs.
He calls for a reduction in the carbohydrate intake.
A strength of this work is that it provides model menus for
emulation by dieters. Besides sensible dieting, it is prudent
to eat earlier in the day so that the food is digested prior
to bedtime. Meals at bedtime tend to aggravate the classic
middle-age conditions; such as, IBS, Crohns disease and many
other gastrointestinal conditions too numerous to list here.
This work is still an excellent value for anyone serious about
weight control via sensible dieting routines.
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