Atkins' Molecules [Paperback]

Peter Atkins (Author)

Book Description

Publication Date: October 6, 2003 | ISBN-10: 0521535360 | ISBN-13: 978-0521535366 | Edition: 2

In this new edition of the book that was called "the most beautiful chemistry book ever written," Peter Atkins reveals the molecules responsible for the experiences of our everyday life in fabrics, drugs, plastics, explosives, detergents, fragrances, tastes, and sex. Atkins gives a non-technical account of a range of aspects of the world around us, revealing unexpected connections and insight into how it can be understood in terms of the atoms and molecules from which it is built. This new edition has dozens of new molecules, new graphic presentations, and a more accessible account of the molecules themselves. Peter Atkins is SmithKline Beecham Fellow and Tutor in Physical Chemistry at Oxford University. Atkins' research includes the fields of theoretical chemistry, particularly magnetic resonance and the electromagnetic properties of molecules. He spends virtually all his time writing books, which range from bestselling college textbooks to books on science for general audiences, including Galileo's Finger (Oxford, 2003); The Periodic Kingdom (Basic Books, 1997); The Second Law (W.H. Freeman, 1995); and Atoms, Electrons, and Change (W.H. Freeman, 1991). Previous Edition Paperback (W.H. Freeman, 1995) 0-7167-2928-8

Editorial Reviews

Review

"This is undoubtedly the most beautiful chemistry book ever written." New Scientist

"We need to be reminded that matter, ordinary matter, is mysterious and magical. In Atkins' delightful book, the Cinderella of chemistry begins to look a lot like a beautiful princess." Boston Globe

Book Description

This is a new edition of the book that was called 'the most beautiful chemistry book ever written'. With engaging prose Peter Atkins gives a non-technical account of an incredible range of aspects of the world around us, showing unexpected connections, and giving an insight into how this amazing world can be understood in terms of the atoms and molecules from which it is built. The new edition has dozens of new molecules, a completely new graphical presentation, and an even more accessible and enthralling account of the molecules themselves.

See all Editorial Reviews

Product Details

• Paperback: 244 pages
• Publisher: Cambridge University Press; 2 edition (October 6, 2003)
• Language: English
• ISBN-10: 0521535360
• ISBN-13: 978-0521535366
• Product Dimensions: 9.9 x 7.2 x 0.7 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #1,114,767 in Books (See Top 100 in Books)
  • #73 in Books > Professional & Technical > Professional Science > Chemistry > Physical & Theoretical > Quantum Chemistry

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Customer Reviews

Most Helpful Customer Reviews

24 of 24 people found the following review helpful:

5.0 out of 5 stars Great organic chemistry book, November 21, 2003

By A Customer

This review is from: Atkins' Molecules (Paperback)

P.W. Atkins's Molecules is probably one of the best general interest books written about organic chemistry. The 2nd edition is much expanded from the 1st, with more molecules and a much slicker presentation. Though the book is written for non-chemists, it's also useful for people in the field, who perhaps know the chemistry, but not the applications (if you walk into any chemist's office, look at his or her bookshelves, and can find a general interest book, chances are it's this one). Maybe the only thing bad I can say about the 2nd edition is that, unlike the 1st edition, it doesn't include the molecular line structures that organic chemists normally use, opting instead for the more colorful, but less useful, RasMol depictions.

26 of 28 people found the following review helpful:

5.0 out of 5 stars Explores the molecule nature of life, February 5, 2004

By 

Dennis Littrell (SoCal) - See all my reviews
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This review is from: Atkins' Molecules (Paperback)

This is a popular book on organic chemistry, a celebrated one at that, this being the second edition, substantially revised. The first was published in 1987. It is one of those almost legendary books of the publishing history, a technical book on a highly technical subject that somehow managed to reach something close to a large readership.

Ironically, the reason is not so much in the drawings of the molecules, but in the text. Peter Atkins covers a wide range of interesting molecules and shows how they are related, and he makes their properties semi-accessible to the general reader. I say, "semi" because, frankly for this chemistry-challenged person, seeing two-dimensional shapes of the molecules helps me to understand them only slightly. I suspect for those more conversant with chemistry, the drawings (new for this edition) will be valuable. To me, the mystery of why a certain shape and elemental composition should result in a nutritious substance whereas something else with only the slightest change should be poisonous is not dispelled.

He begins with "Simple substances," oxygen molecules, nitrogen, our air and its pollutants. He ends with the very complex DNA and RNA. Along the way he enlightens us about so many of the chemicals and foods and consumer products we use in our daily lives from soaps and gasoline to fats and oils, to painkillers and street drugs. His style is very readable and he has the welcome knack of being informative about interesting things. Here are some examples:

Baking power releases carbon dioxide to leaven baked goods in two separate bursts. "The first burst occurs at room temperature as a result of the action of the moistened tartaric acid...The second...is due to the action of the aluminum salt, and it occurs at high temperature." (p. 24)

One of the differences between synthetic and natural vanilla (vanillin) is that the natural is "weakly radioactive," the former having been made from coal tar, "from which the radioactivity has long decayed," while the latter picks up some radioactive carbon-14 atoms captured from the atmosphere during photosynthesis. (p. 154) (Of course natural vanilla is also more expensive.)

Lemons originally came from northern India and were introduced into the Mediterranean region about a thousand years ago. (p. 155)

"Initially, a young white wine may have a greenish hue from the chlorophyll...molecules that survive fermentation." (p. 176)

Window glass allows UV-A rays to pass through but blocks UV-B rays. (p. 180) I had always wondered about this because I had gotten conflicting information from different sources.

There's a Glossary and many full color illustrations and photos on glossy paper in addition to the color-coded drawings of the molecules, some of which are very beautiful. There's an Introduction in which Atkins explains the difference between elements and molecules, between atoms and compounds, and differentiates between the bonds between atoms and the forces that hold molecules together.

2 of 2 people found the following review helpful:

5.0 out of 5 stars A great book about Chemistry in our world, June 14, 2009

By 

Giovanni Suter (Zurich, ZH Switzerland) - See all my reviews
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This review is from: Atkins' Molecules (Paperback)

I already had the 1st release of this book. In the 2nd release, Atkins expanded the Chemistry in our world. The book is very understandable even if you do not have a chemical background (however if you know something about chemistry, you will get more from the book). Higly reccomended!