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19 of 20 people found the following review helpful:
4.0 out of 5 stars a great help for the low-carb shopper
Although I've been on the Atkins Program before, I was still in the dark on what to buy when I was at the store. Eggs, meat, cheese, etc. for sure, but I wasn't aware of a lot of the other stuff I could employ in my Battle of the Bulge. This guide names names and gives good advice on whether or not you should buy it, even if you are allowed to employ it in your program...
Published on September 19, 2009 by Buffalo Barnes

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215 of 220 people found the following review helpful:
2.0 out of 5 stars bah...never pay real money for a glorified brochure
First off, my credentials: I lost fifty pounds on this diet. This is a review of this guide, not of the diet.

The beginning part of the book gives a brief, peppy rundown on the diet itself. It has some good information, but the tone is irritating. The phrase 'doing Atkins' may be colloquially understood, but it sounds amateurish and is heavily overused. No...

Published on May 11, 2004 by J. K. Kelley


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215 of 220 people found the following review helpful:
2.0 out of 5 stars bah...never pay real money for a glorified brochure, May 11, 2004
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
First off, my credentials: I lost fifty pounds on this diet. This is a review of this guide, not of the diet.

The beginning part of the book gives a brief, peppy rundown on the diet itself. It has some good information, but the tone is irritating. The phrase 'doing Atkins' may be colloquially understood, but it sounds amateurish and is heavily overused. No opportunity to pimp Atkins brand products is passed up. The result had me on edge by the time I began reading the actual shopping guide, and then it got worse.

The useful parts are those dealing with raw foods, ones that don't involve 'branding' (that's corporate newspeak for "ramming the product name into your head and keeping it there," folks): fruits, basic meats, cheeses. Gouda is gouda; tofu is tofu; beets are beets. Unfortunately, even these parts suffer from some degree of measurement inconsistency.

If you're going to compare nutritional facts from item to item, you have to use the same size portions for each item in a class. It is no good referring to 1/2 cup of most vegetables, then switching to 'half a baked potato' or 'two tablespoons'. Sure, the reader can convert, but isn't that why I bought the book? Pick a half cup and stick with it. Or an ounce. A ton. I don't care, as long as it's consistent, and the book's measurements are often so inconsistent as to be impractical for reference.

Where the book really begins to go south is when it comes to any form of 'branded' food. Atkins Nutritionals, or whichever branch of the Atkins empire put this out, has naturally listed Atkins brand products first in every category. Okay, fine, we're big kids and can read past this obvious shill; but even so, a lot of the other name brand products evaluated are going to change as the market reacts. That's going to make a big chunk of this book obsolete. Plus, the obvious placement of Atkins brand stuff first leaves a lingering suspicion: how did they choose the brands for the book? I can't find a lot of them on my local shelves. Is it possible that the ones chosen were those that would look undesirable relative to Atkins brand products? I don't know; I'm not a professional nutritionist or supermarket chain buyer. All I know is that the array of choices sure makes the Atkins stuff look like the best in every category. Funny how that worked, eh?

The problem with low-carb dieting, at this writing, is that our food providers have decided to brand a lot of their products with the 'low-carb' label, as if merely saying so will make it so. The guide states, correctly, that this stems from a lack of regulation. A balanced, professionally written guide would have been a great step forward; the message urged upon the reader from nearly every page of this book--"Just buy ours!"--is a step backward.

Like any sales brochure, this should be free. Don't pay $7.50 for it.

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19 of 20 people found the following review helpful:
4.0 out of 5 stars a great help for the low-carb shopper, September 19, 2009
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
Although I've been on the Atkins Program before, I was still in the dark on what to buy when I was at the store. Eggs, meat, cheese, etc. for sure, but I wasn't aware of a lot of the other stuff I could employ in my Battle of the Bulge. This guide names names and gives good advice on whether or not you should buy it, even if you are allowed to employ it in your program.
One question I have is: I noticed it was published in 2004. Is some of this info still valid? Have there been updates or revisions since 2004? Nevertheless, it is a handy addition to my arsenal.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars My go to guide!!, October 29, 2011
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
This is exactly what I use in place of labels that may have huge serving sizes and you need a conversion either up or down because the carb counts are more exact than the product labeling due to the fact that products are only required to list the count if above 1 gram by the FDA. This may not be the newest version but for general info especially on whole foods, it's great. Also contains counts of foods not recommended but for side by side comparison you can see just how much you may have been eating before. Bought several of the Atkin's books together but use this one everyday and the most as reference.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars The Atkins Shopping Guide, March 4, 2011
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
This guide had indeed been indispensable to us in obtaining the low-carb products that we need to change our life style and life long eating habits. We started the Atkins Weight Loss Program on the 3rd of February and are going to remain on it. With the guide we know what to buy and where to purchase it.
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10 of 15 people found the following review helpful:
5.0 out of 5 stars less fat and happy, March 8, 2010
This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
The book was delivered promptly and is in good condition. I would recomend this way of eating to anyone who has tried other diets and failed to lose weight and to folks that have diabetes or sensitivity to sugar and carbohydrates. After trying the Atkins plan for 5 days I not only lost 8 pounds but also felt more energetic, less moody and slept better.I can see staying on the Atkins plan for life, I do not feel like I am on a diet since I can have butter whipped cream cheese and a wide variety of tasty food.
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8 of 12 people found the following review helpful:
5.0 out of 5 stars Handy Dandy little book, ain't it?, October 26, 2009
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
This book is the cat's meow!! It has saved me and even directed me to some healthier options.

I received the book in great condition and in a timely manner.
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6 of 9 people found the following review helpful:
5.0 out of 5 stars Knowledge at hand, April 1, 2010
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Kathleen Dorvee (QUEENSBURY, NY, US) - See all my reviews
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
This book has all the information you need to purchase low carb foods for the Atkins way of eating.
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4.0 out of 5 stars Very Informative, January 16, 2012
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
Very helpful guide to the products in food stores. Helps you make better choices for low carb eating or for anyone who is interested in the nutritional content of the food they eat.
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4.0 out of 5 stars This is a Dictionary for carbs, December 14, 2011
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This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
Cant really say I've used this book a whole heck of a lot Lately but i did read through it.

But its really one of those dictionary's for .

Over the course of time your going to want to try to add food to your ongoing weight loss.

That's where this book comes in. your going to want to know Exactly how many carb's your adding.

So you can keep track of it and know why or what caused you to stop loosing weight and about how many carbs is your limit.

Then you can substitute with the carb values in this book to make new meals around your carb limit.
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5.0 out of 5 stars Helpful book, November 6, 2011
This review is from: The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen (Mass Market Paperback)
For those people who are serious this can be a great asset.
It does take some time but you can either take it with you while you shop or go
through the book ahead of time and make a list that way.
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The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen
The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen by Atkins Health & Medical Information Serv (Mass Market Paperback - April 27, 2004)
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