Atlas 180 Pasta Machine by Marcato

by chefgadget

Product Features

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

Product Details

• Shipping Weight: 14 pounds (View shipping rates and policies)
• ASIN: B002U6JKYO
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #44,617 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

A wider version of the classic Atlas 150 machine, this heavy duty chrome steel machine produces smooth sheets of fresh pasta from your homemade dough. Its adjustable dial allows you to roll pasta exactly to the desired thickness. Includes recipe book, a table clamp and handle. Made in Italy.

Customer Reviews

Most Helpful Customer Reviews

24 of 24 people found the following review helpful:

5.0 out of 5 stars Great machine, hoping that attachments will become available, October 18, 2010

By 

Voltaire Miran "V Santos Miran" (Chicago, Illinois) - See all my reviews
(REAL NAME)   

This review is from: Atlas 180 Pasta Machine by Marcato

After years of using the Kitchen pasta attachments, I decided that I wanted to use an actual pasta maker. I bought the 180, and I wasn't disappointed at all. It's solidly constructed, well designed, and much easier and fun to use than the mixer attachments. The extra width of this model seems to make rolling out the pasta easier than with standard models.

The machine comes with a dual cutter for spaghetti and fettuccine--no additional cutter attachments are available for this wider-body model as of October 2010. But you you have a sharp knife and a precise hand...

I think that this is a relatively new model, so hopefully Marcato will release attachments eventually.

5.0 out of 5 stars molto bene, January 2, 2012

By 

M. Paulus (Santa Cruz, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Atlas 180 Pasta Machine by Marcato

Excellent pasta maker. Chose the larger machine and am glad for the extra width. I clamp the pasta maker onto my pullout cutting board and have ample room for cranking and gathering the pasta from both the pressing and the cutting ends. Nothing compares to freshly-made pasta. Try making spinach pasta by food processing fresh raw spinach leaves, a bit of water, a bit of olive oil, and an egg. Then add the amount of flour to this mixture to set up your pasta dough. Fantastico!