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Product Description
Prepare made-from-scratch pasta quickly and easily with the Atlas 150 Pasta Machine and Pasta Drive Motor. The easy-to-use, 18/10 stainless-steel pasta machine features an adjustable by-the-numbers 6" wide dough-roller dial and an adjustable table clamp that accommodates up to 2-1/4" table thickness. Motor lets you feed dough into the machine with both hands, making fresh pasta production fast and easy. Cutting head is interchangeable with optional attachments (sold separately). Instruction booklet included. Hand wash. Imported. 7Hx8-1/4W x13-1/4D". Boxed. Made in Italy
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Most Helpful Customer Reviews
49 of 53 people found the following review helpful:
5.0 out of 5 stars
Love it,
By
This review is from: Atlas Pasta Machine w/Motor Set - Made in Italy
I love gnocchi and with this machine it is a snap.My aunt has one she bought 20 years ago and it still works great. Just make sure you follow the recipe included with the machine. Make sure you don't have sticky dough or I promise you will never want to try it again. I will be buying more of these to give to our daughters.
12 of 12 people found the following review helpful:
2.0 out of 5 stars
The motor is slow,
This review is from: Atlas Pasta Machine w/Motor Set - Made in Italy
I had an older Atlas 150 and loved it. It's done well for me over the years. I wanted the motor, but I had to get a whole new set because the motor would not fit on the old hand crack one.
When I got it, I found the machine minus the motor hadn't changed much over the years. The motor sounds sturdy and the thing went together pretty easily. My grip is the motor is SLOW. It takes forever to roll out a batch made with a half dozen eggs. Using the motor won't speed the job up, it will slow it down. So only two stars, as the product's feature is the motor.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Finally After 20 Years...,
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Amazon Verified Purchase(What's this?)
This review is from: Atlas Pasta Machine w/Motor Set - Made in Italy
For 20 years I limped along, trying to make pasta with an extruder made by a long defunct company. With this motorized Atlas I can finally make noodles that aren't bunched together at both ends from slicing them off the extruder die, and don't congeal into lumps under the weight of the other noodles coming out of the machine. It's true that I can't make macaroni with this machine, but I couldn't really make macaroni with the extruder either. All I could make with the extruder were short cylindrical noodles with air pockets inside. The ends were always collapsed shut by my cutting them to length as they left the extruder die.
Using this machine, I soon developed a rhythm. First I passed a portion of dough through the flattening rollers on progressively tighter settings, until it was smooth and thin. As I did that, I also cut the prepared dough to the desired length of the pasta. Then I moved the motor to the cutting rollers I intended to use, and started passing the lengths of dough through those. I caught each batch of the cut pasta on a stick that came with the pasta drying stand, and with that I transferred the finished pasta to the drying stand. I'm very pleased with this machine, and so is my husband, who has had to suffer through a number of unwise purchases of mine, such as that pasta extruder I bought 20 years ago.
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