From Publishers Weekly
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This was a book for a cook. Hope he likes its and can use it to make great meals for his familyPublished 14 months ago by juan a. ortiz
Great book +illustrations different from most cookbooks in that there's more literature than recipes, no one does foie like this guyPublished 16 months ago by tyler
This is a good book by a great chef who just goes his own way and it aint the highway but some unused track trough Canada's sugar maple forest. Read morePublished on October 18, 2012 by Edwin A. Cohen
The PDC cookbook is inspired if not unrealistic. Sure the recipes are fun and decadent but the ingredients are had to source and/or really expensive. Read morePublished on December 28, 2011 by Kat M.