Engineering & Transportation
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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits Hardcover – July 30, 2001

ISBN-13: 978-0849312144 ISBN-10: 0849312140 Edition: 0th
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This book will be helpful as a training tool., Food Science and Technology --This text refers to an alternate Hardcover edition.

About the Author

Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills.

Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management. --This text refers to an alternate Hardcover edition.
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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
This item: Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Price: $289.95
Ships from and sold by Amazon.com