Engineering & Transportation
Buy New
$275.45
  • List Price: $289.95
  • Save: $14.50 (5%)
Only 1 left in stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits Hardcover – July 30, 2001

ISBN-13: 978-0849312144 ISBN-10: 0849312140 Edition: 0th

Buy New
Price: $275.45
5 New from $202.99 4 Used from $193.05
Amazon Price New from Used from
Hardcover, July 30, 2001
$275.45
$202.99 $193.05
Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student

NO_CONTENT_IN_FEATURE

Save up to 90% on Textbooks
Rent textbooks, buy textbooks, or get up to 80% back when you sell us your books. Shop Now

Product Details


Editorial Reviews

Review

This book will be helpful as a training tool., Food Science and Technology --This text refers to an alternate Hardcover edition.

About the Author

Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills.

Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management. --This text refers to an alternate Hardcover edition.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers

Customer Images