Engineering & Transportation
  • List Price: $289.95
  • Save: $14.79 (5%)
Only 1 left in stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Auditing in the Food Indu... has been added to your Cart
+ $3.99 shipping
Used: Good | Details
Condition: Used: Good
Comment: Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Access codes and supplements are not guaranteed with used items.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits Hardcover – July 30, 2001

ISBN-13: 978-0849312144 ISBN-10: 0849312140 Edition: 0th

Buy New
Price: $275.16
8 New from $202.99 9 Used from $198.95
Amazon Price New from Used from
Hardcover, July 30, 2001
$275.16
$202.99 $198.95
Take%20an%20Extra%2030%25%20Off%20Any%20Book

Special Offers and Product Promotions

  • Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more.

NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details


Editorial Reviews

Review

This book will be helpful as a training tool., Food Science and Technology --This text refers to an alternate Hardcover edition.

About the Author

Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills.

Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management. --This text refers to an alternate Hardcover edition.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers