Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits 0th Edition

ISBN-13: 978-0849312144
ISBN-10: 0849312140
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Hardcover, July 30, 2001
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Editorial Reviews

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This book will be helpful as a training tool., Food Science and Technology --This text refers to an alternate Hardcover edition.

About the Author

Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills.

Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management. --This text refers to an alternate Hardcover edition.
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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
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