A mouth-watering collection of Southern heritage recipes, updated for today's kitchens and healthier lifestyles, illustrated by the author. Dishes such as collards and cornmeal dumplings, country ham, and biscuits, oyster stew, and caramel cake are presented alongside food lore from the author's Between the Rivers novels.
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About the Author
Carolyn Rawls Booth was both in Bladen County, North Carolina, the rich and historic setting for her novels Between the Rivers and its sequel Bandeaux Creek. She lives in Cary, North Carolina.
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More About the Author
Carolyn Booth was born in Bladen County, North Carolina, between the Cape Fear and Black Rivers, a valley of fertile ground that provided the rich history for her trilogy, Between the Rivers, Bandeaux Creek, and A Chosen Few. Carolyn began her writing career as a journalist, writing food and travel articles for local magazines and newspapers. Her cookbook, Aunt Mag's Recipe Book: Heritage Recipes from a Southern Kitchen is a spin-off from her novels. She lives in Cary, North Carolina with her husband Dick.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Carolina Cooking At Its Best,
By Average Reader "Average Reader" (North Carolina) - See all my reviews
This review is from: Aunt Mag's Recipe Book: Heritage Cooking from a Carolina Kitchen: With Original Illustrations By The Author (Spiral-bound)
Remember visiting your grandmother's house, smelling homemade biscuits and sweet potato casserole? Ever wonder how she made all of that cooking seem so easy? With Aunt Mag's Recipe Book you'll learn how to make country classics easily. I bought it and especially recommend the Molasses Cookies recipe--
a must-have to preserve the history of country Carolina cooking.
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