This first collection of recipes is from a master baker, Ms. Luzi, who not only takes and improves on some delectable, traditional Italian cookie recipes but goes on to invent marvellous new recipes all her own. This collection is a delicious treat from the first recipe for Amaratti (almond macaroons) to the ones for Cannoli, Frosty Anise Cookies and the Italian Mostaciolli Cookies - truly a set of recipes for the sweets lover in us all.
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From the Publisher
Auntie Ann's Ancient and Contemporary Recipes brought straight from her kitchen to your home! With over 60 years of cooking and baking experience, Auntie Ann is proud to present her tips and techniques, and many-generations-old recipes, all now available for the first time. Most have never been revealed till now. From cookies like the Italian Mostaciolli to the Tarelli and the Ciambella di Vino, these recipes are truly ancient. Along with this, you have several creations of her very own, including a low-fat conversion chart and "did you know . . .", intriguing notes about the history of food. All this is available in a beautifully composed table top book designed to last through those creative cooking moments.
From the Author
My mother was my first inspiration and my hardest taskmaster when it came to cooking and baking. But it was because of her I developed a great love for the discipline and art of cooking - and a deep appreciation for the act of love cooking has always been. The ancient recipes are my favorites: those are the ones handed down from mother to daughter, going back a number of generations and were always closely guarded secrets. With all the requests over the years, I finally wanted to share these gems with everyone.
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