Most helpful positive review
4 of 4 people found the following review helpful
breakfast tacos for dinner too
on September 25, 2013
Attended Mando's class at Central Market North in Austin and just absolutely loved every darn taco he presented. He calls himself a taco journalist and that's exactly what he presented, the history of Mexican people how they ate at home, even mentioned that it wasn't cool early in the 1960 or so to have tacos in the lunch box....now every one loves tacos, fancy, simple or from whatever leftovers you have in the fridge. The Brussels sprouts migas were my favorite, but at home I used zucchini, stale corn chips from HEB, eggs and Mexican cheese....all done in a pan with a little butter.....fantastic....
Oh, the books is already a must have here in Austin....love it