Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet.
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Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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15 of 16 people found the following review helpful:
5.0 out of 5 stars
Beautiful pictures, multi culture recipes, lots of fish!!!!!,
By A Customer
This review is from: Australia the Beautiful Cookbook (Hardcover)
Not just a book about kangeroo steaks and gator burgers like I thought. All the imigrants have added to the Australian cuisine, so you get Thai, Italian, Vietnamese and lots more! Gorgeous pictures as most "Beautiful cookbook" collectors like me :-) will know. You get lots of fish, lots of low fat lots of spice. A "must have" for your kitchen, you get about ten cuisines in one.
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