- Aussie Premium All Natural beef
- Free-range animals that graze on alfalfa and rye
- Soft textured muscle rather than fat
- Predominantly Angus and Hereford breeds
- Average weight: 5 lbs. ** Please choose EXPEDITED shipping method at checkout
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Aussie Premium All Natural beef are free-range animals that graze on alfalfa and rye thus producing soft textured muscle rather than fat. Predominantly Angus and Hereford breeds, Aussie Premium beef are selected for their superior meat quality and high yields. This product is a valuable source of protein, minerals and B-group vitamins including niacin, thiamin and zinc. Average weight: 5 lbs.
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent Beef,
By
Amazon Verified Purchase(What's this?)
This review is from: Australian Beef Tenderloin - 5 lbs avg
I was very impressed with the quality of this tenderloin. I have experimented by grilling, smoking, and pan frying sections. Not one bad piece of meat. The texture after smoking was incredible!! Cut with the fork tender and incredible taste! Grilled - it was as good (IMHO) as Pappas or Ruth's Chris (our local steak houses). I highly recommend!
All these cuts were sliced. My next experiment is to smoke a whole tenderloin... I'll let you know! All the best, Jay
2 of 11 people found the following review helpful:
1.0 out of 5 stars
No offense, but this is not good beef,
By HeavyElectronicsBuyer "Aaava" (Brighton, MA USA) - See all my reviews
This review is from: Australian Beef Tenderloin - 5 lbs avg
We have ordered many things from D'Artagnan. Mostly happy with them.
But this was a horrible piece of meat. First of all, it was completely untrimmed. So expect to spend 45 minutes+ if you want to get at the actual filet--like you would pay 15 dollars a pound at the local store. And then there is the marbling. Um. There is none. This was the toughest piece of filet we have ever encountered. We ended up grinding it up into burgers. If you want *good* filet, either spend the ridiculous amount of money on prime, or go to your butcher or the grocery (where at least it is trimmed and you know it is USDA Choice since it says so). Because this is a horror show. I've been cooking for 25+ years. I know good beef. And this is not on the list. I actually didn't know that filet could be so tough. It's amazing how zero marbling will destroy a good steak. But if you want a zero marbled filet, just go to the worst grocery store and you'll find better meat. Cheaper and trimmed at least.
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