Australian style has come of age. The climate, relaxed lifestyle, and the multicultural society with its mixture of diverse cuisines means that Australia has acquired a modern food and dining style. This book showcases the best of Australian cuisine: the world-famous seafood, tropical fruit, cheeses and high-quality meats; the innovative use of noodles, pasta, herbs and new flavour combinations; and an abundance of all varieties of fresh fruit and vegetables. The collection also emphasizes that most celebrated of Australian traits: their relaxed and easy attitude to dining and entertaining.
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About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Generally Good,
By Nadooya (Kuwait) - See all my reviews
This review is from: Easy Australian Style (The Australian Women's Weekly Cookbooks) (Paperback)
This was one of the first books i bought of the The Australian Women's Weekly Cookbook series. Me and my mother were addicts to the series after that. It is simple, very thick with lots of ideas (meat, fish, chicken, desserts, eggs, vegetables) and the first few pages explain some stuff like how to peel roasted green peppers, how to seperate an egg (with pictures) and different kinds of pastas (not all pastas though) and fresh herb leaves. In the end, there is a glossary of terms and what they mean, including the exotic foods that are not usually your every day shopping food. Metric conversions are also available.
I gave it 4 stars cause im a vegetarian and follow a strict low fat low calorie diet. So the book made me hungry when looking at it. I would give the book 5 stars if and only if this was dedicated to vegetarian book. If only such book exists, i would not worry about having good tasty food to eat for life
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