Customer Reviews

Easy Australian Style (The Australian Women's Weekly Cookbooks)

5 star:		(1)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This was one of the first books i bought of the The Australian Women's Weekly Cookbook series. Me and my mother were addicts to the series after that. It is simple, very thick with lots of ideas (meat, fish, chicken, desserts, eggs, vegetables) and the first few pages explain some stuff like how to peel roasted green peppers, how to seperate an egg (with pictures) and different kinds of pastas (not all pastas though) and fresh herb leaves. In the end, there is a glossary of terms and what they mean, including the exotic foods that are not usually your every day shopping food. Metric conversions are also available.

I gave it 4 stars cause im a vegetarian and follow a strict low fat low calorie diet. So the book made me hungry when looking at it. I would give the book 5 stars if and only if this was dedicated to vegetarian book. If only such book exists, i would not worry about having good tasty food to eat for life