Thai food: it's Australia's favourite take-away - now you can discover how to recreate the complex flavours of Thai cuisine in your own home. All the favourites are there: Pad Thai, Thai Beef Salad, Massaman Curry; as well as more artful, innovative creations using the fresh, light flavours of Thailand. Lemon grass and basil, lime and coriander combine with fish sauce and chilli in explosions of flavour, scent and colour. All perfectly captured in gorgeous colour photography, THAI also features shots of Thai markets and produce. Included are recipes for making your own curry paste, which can be replaced with bought curry paste for a faster alternative. Most of the dishes in this book are fast-to-cook and nearly all are low in fat, with some exceptions for special occasions.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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