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4.0 out of 5 stars
A little treasure,
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This review is from: Austrian Cooking (Cookery Classics) (Hardcover)
This is it - a collection of authentic middle- european recipes. All recipes include a little context for how ingredients came to be what they are. You may skip some of the more delightful choices such as boiled calf head, but the sheer presence of such recipes provides an authentic character to the book. Highly recommended.
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Austrian Cooking (Cookery Classics) by Gretel Beer (Hardcover - July 2001)
Used & New from: $0.93
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