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Authentic African Cuisine from Ghana [Paperback]

David Otoo (Author), Tamminay Otoo (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Paperback: 107 pages
  • Publisher: Sankofa; 1 edition (November 14, 1997)
  • Language: English
  • ISBN-10: 0965920909
  • ISBN-13: 978-0965920902
  • Product Dimensions: 8.8 x 5.9 x 0.1 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,912,520 in Books (See Top 100 in Books)

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3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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59 of 62 people found the following review helpful:
5.0 out of 5 stars Thank God Someone Thought to Write This Book!, May 16, 2000
This review is from: Authentic African Cuisine from Ghana (Paperback)
I am married to a man who happens to be from ghana. We live here in the U.S. It is very hard to cook at times because i usually end up cooking the same things over and over again. Although I can cook some dishes from Ghana, there was so much more that I knew of, but never knew the recipe for. I wanted to be able to cook more than just a couple of dishes from Ghana, so I searched for a book like this. I could have asked family memebers, but there is a great language barrier, which made that attempt useless. Now that I have this book, it has helped me to make my husband feel like he's "back home" in his mom's kitchen. Had I done it on my own, it would have took me years to get these authentic recipes, but thanks to Mr. Oto and his wife, I could probably teach my husband a thing or two!

Mrs. Fenuku

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21 of 22 people found the following review helpful:
5.0 out of 5 stars Excellent!, January 4, 2002
By A Customer
This review is from: Authentic African Cuisine from Ghana (Paperback)
This book is absolutely brilliant for Ghanaians who have never lived in Ghana or who no longer live at home and want all mum's recipes and more in one easy to follow guide!!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars childhood memories, January 20, 2008
This review is from: Authentic African Cuisine from Ghana (Paperback)
After a whole decade without the tastes from my childhood I just had to try this gem.
And there they were, the smells and tastes from my grandma's oven. Some of my favourites were missing, but then Ghana has so many different local dishes and I found so much more in this book that it was easily forgiven. I'm no cook and yet even I was able to recreate the most authentic delicious meals with the recipes from this book. Try it, you won't be disappointed.
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Inside This Book (learn more)
First Sentence:
Ghanaians are fun-loving, cheerful people who are proud of their country and its numerous languages (over 20 major ones and many more dialects), traditions, and standing. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup palm oil, fermented corn dough, palm nut soup, roasted corn flour, stewing lamb, cups meat stock, spinach stew, garden eggs, boiled yams, seasoning salt, stock cubes, ripe plantains, cup diced onions, chilli pepper, whole tomatoes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
West Africa, The Gold Coast
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