Phenomenal Book on Indian Cuisine
East Indian Cuisine is gaining popularity for its delicate and delicious flavors of blended herbs and spices. All of the recipes you will find here have been family favorites for many generations. They have been adapted for Western World tastes, yet retain their flavors of India.
Dishes have their authentic names and have been translated into English for ease of use. Also included is a description of what each dish goes well with.
Enjoy the delicious recipes!
-Aloo Gobi (Curried Potatoes and Cauliflower)
-Baingan Bharta (Curried Eggplant)
-Bhindi Tori (Curried Okra)
-Palak Paneer (Spinach and East Indian Cheese)
-Gajar Mattar (Carrots and Green Peas)
Soup and Gravy Dishes
-Masoor Dhal (Red Lentil Soup)
-Aloo Chole (Potatoes and Chick Peas)
-Mattar Paneer (Green Peas and East Indian Cheese)
-Dhal Makhani (Black Lentil Butter Soup)
East Indian Flatbreads
-Naan (Oven Baked East Indian Flatbread)
-Puri (Deep-fried East Indian Flatbread)
-Roti (East Indian Flatbread)
-Paratha (Pan-fried East Indian Bread)
-Makhi ki Roti (East Indian Pan-Fried Flat Corn Bread)
-Murg Makhani (Butter Chicken)
-East Indian Chilli Chicken
-Masala Lamb (Curried Lamb)
Extra Side Dishes
-Raita (Buttermilk Salad)
-Chawal (Basmati Rice Cooked East Indian Way)
Other cookbook by Jagi Egnell
Parathas of India - Stuffed Flat Breads from India.