Kindle Price: $4.99

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Flip to back Flip to front
Audible Narration Playing... Paused   You are listening to a sample of the Audible narration for this Kindle book.
Learn more

Get the Free Kindle App

Enter email or phone number to get a link

Processing your request...

Authentic Cuisine - East Indian Cooking at Home Kindle Edition

8 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
$4.99

Length: 48 pages

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • File Size: 485 KB
  • Print Length: 48 pages
  • Publication Date: February 15, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0079TMXNM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,225,730 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Grandma TOP 100 REVIEWER on February 23, 2012
Format: Kindle Edition Verified Purchase
Indian food makes a fairly frequent appearance in my house, though it is one of my daughters who is the expert Indian cook. (I'm still learning with a bit of help from YouTube) I do know enough about Indian food, though, to tell you that these are authentic recipes for things you will enjoy.

Author Jagi Egnell presents the dishes that she enjoyed growing up in the West, so you will find these very easy to accomplish with ingredients readily available in any grocery store. The one item that you might not be able to find readily available is Paneer, a fresh Indian cheese quickly & easily made at home. (See YouTube for instructions and recipes.) Jagi does point out that you can use tofu instead.

The book is nicely laid out and features an interactive Table of Contents that interfaces with the Kindle navigation menu. Egnell is careful to give cooking and prep times, number of servings and even serving suggestions. Do try the Butter Chicken!

Highly recommended.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 8 people found the following review helpful By L. Jagerson on February 23, 2012
Format: Kindle Edition Verified Purchase
This book is dedicated to her daughter and niece. She wrote the book so they would't forget how to prepare her family recipes. I really like the recipes in this book and highly recommed purchasing this book. Note--the first time I opened this book it didn't open with the cover and table of contents so if this happens I reccomend going to the table of contents first before viewing the rest of the book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Amazon Customer on February 27, 2012
Format: Kindle Edition Verified Purchase
This little collection of recipes (primarily from the Punjab region of India) fills the bill if you are looking for relatively easy and tasty dishes. I have lots of cookbooks and I find that many times when I download one, it contains metric measures which complicate things for me a bit. Not so for this one, thankfully. This book is totally user friendly, well written, clear and concise with ingredient lists which contain nothing out of the ordinary. I like many of my curries very hot, but this cookbook seems to cater to those with less rugged palettes so you can enjoy the spices without the heat if you prefer. There are many dishes presented here which cater to vegetarians, but there are also some recipes for meat and poultry dishes which add a balance.

All told, this is a nice representation of wonderful East India cooking which is enjoyable regardless of the season, and I highly recommend you add this little gem to your cookbook collection. Easy 4 ½ stars from me.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By C. Cutler on August 10, 2012
Format: Kindle Edition Verified Purchase
I was very excited to try the Butter Chicken (Murg Makhani) recipe in this book, as I adore butter chicken. A good butter chicken is rich, spicy and indulgent - I could drink the sauce, and might even consider bathing in it - it's really THAT delicious. Unfortunately, the recipe in this book is none of those things. I should have known better when I saw the recipe called for 3 cans of chicken broth. (that's almost 5 cups, in contrast to the 1 cup of cream). You would have to reduce that for 3 weeks to get it to the right consistency. No butter in sight anywhere. The sauce was very thin, had none of the richness and "wow" factor of a good butter chicken, and the taste wasn't there. If you are looking for the heavenly concoction served at Indian restaurants all over America, this isn't it. Very disappointing. After that disaster, I don't see any point in trying the rest of the recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in