Customer Reviews

52
4.8 out of 5 stars
Authentic Foods Superfine White Rice Flour - 3lb
Price:$14.39 + Free shipping with Amazon Prime
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16 of 17 people found the following review helpful
on July 24, 2011
This is the rice flour for gluten-free cooking. Unlike other rice flours, the super-fine grind is not gritty so baked goods can have the same smooth finish as those made from wheat flours. If tightly wrapped, it keeps indefinitely in the freezer so one can afford to buy it in bulk. I also highly recommend Authentic Foods' superfine brown rice flour and gluten-free flour blend. My wheat-eating husband says the cinnamon rolls I baked with it are the best he's ever eaten, wheat or no wheat, gluten or no gluten. If you've been disappointed with other brands, as we were, you really should try this.
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7 of 7 people found the following review helpful
on March 15, 2012
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The extra fine grind of this flour and their brown rice flour allows cooks to create wonderfully textured baked goods. When combined with other starch flours to make a flour blend, items bake up with a lovely crumb. Guests don't even realize you're serving GF foods!
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8 of 9 people found the following review helpful
VINE VOICEon April 27, 2013
Verified Purchase
My uses for this flour have been gluten-free pancakes, cakes, muffins, and cornbread. It's true, this flour is more finely ground than most white rice flours that are commercially available--even those that say they are very fine. If you bake gluten-free, you know sometimes the texture can be gritty despite your best efforts. Breads and cakes can turn out flavorful, but dense, overly heavy, and still crumbly. My recipes turn out much smoother, lighter, and fluffier with this flour. I cut it in conjunction with others depending on the recipe, and it's turned out great results each time.

It doesn't cost much more than grocery store brands, but the final result is worth the slight increase in price. Definitely recommend this flour for gluten-free baking.
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4 of 4 people found the following review helpful
on March 16, 2012
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I have been baking gluten free for two decades. Using this ultra fine flour eliminates the sometimes gritty texture of regular rice flour. I have used this flour for popovers and flour tortillas with very good results.
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3 of 3 people found the following review helpful
on July 17, 2013
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I have several blends I make for specific qualities. This superfine white rice flour has a very bland flavor and binds well. It is not a substitute for white wheat flour. To mimic wheat several flours with different qualities are combined. I also add egg white powder, unflavored gelatin and/or egg replacer when needed. Cooking gluten-free brings out your inner chemist!
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2 of 2 people found the following review helpful
on March 20, 2013
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I found this from a recipe blog which suggested I use the super fine flour for cookies so that the cookies are not gritty, but a melt-in-your mouth texture. I also use it for my white roux sauces so that they are not gritty. Why can't all flours be like this?
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2 of 2 people found the following review helpful
on January 28, 2013
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Fantastic! No grit! Great for gravies & sauces but measurements are a little off for baking so best if mixed with something like almond flour to lighten it up.
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1 of 1 people found the following review helpful
on September 7, 2014
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This is one of several rice flours that we've tried recently (Celiac and wheat allergies in our house). This is a fine flour that tends to give a fine crumb and a crisp or crunchy outer texture to the bread and cookies that we make with it. Some recipes needed longer baking times, due to slightly denser texture of the items, but it hasn't required the hydration time (letting a mixture sit before baking, while the flour absorbs moisture) that other flours like sorghum, coconut, and some coarser-grained rice flours need.

I strongly recommend this brand, and we will order it again.

(Former restaurant cook/chef and frequent baker)
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1 of 1 people found the following review helpful
on February 16, 2015
Horribly over-priced. This product is not any more finely ground, works no better in GF baked goods, and is not any more all natural than the rice starch you can buy at Asian food markets for a small fraction of the price. Companies like this are simply ripping people off. Thought of giving it a try and not worth the ridiculous prices at all. Not at all.
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3 of 4 people found the following review helpful
on July 16, 2012
Verified Purchase
I accidentally ordered this, I was really looking for sweet white rice. But, I figured it's a gluten-free flour I'll find some uses for it. I certainly have, it works great for making pasta. I've also put it in quite a few recipes and have found great success.
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