Most helpful positive review
16 of 17 people found the following review helpful
A staple for gluten-free kitchens
on July 24, 2011
This is the rice flour for gluten-free cooking. Unlike other rice flours, the super-fine grind is not gritty so baked goods can have the same smooth finish as those made from wheat flours. If tightly wrapped, it keeps indefinitely in the freezer so one can afford to buy it in bulk. I also highly recommend Authentic Foods' superfine brown rice flour and gluten-free flour blend. My wheat-eating husband says the cinnamon rolls I baked with it are the best he's ever eaten, wheat or no wheat, gluten or no gluten. If you've been disappointed with other brands, as we were, you really should try this.