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3 Reviews
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
You Must Have This Book,
By John LeTard (jletard@hotmail.com (Albuquerque, New Mexico, USA) - See all my reviews
This review is from: The Authentic Italian Kitchen: Seafood (Hardcover)
Not only does this book have some excellent Seafood recipes, there is more, It is printed on really thick Butchers paper making it completly durable, which is a must with how often it gets used at my house.
5.0 out of 5 stars
The best on regional seafood,
By Mehmet Haluk Sevel (m_h_sevel@yahoo.com) (Izmir, Turkey) - See all my reviews
This review is from: The Authentic Italian Kitchen: Seafood (Hardcover)
This book is the best on regional seafood among those that I have read.In addition to the recipes it contains valuable information on buying, preseving and cooking techniques. I consider it as a must for everybody interested in Italian and also the Mediterranean seafood.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
A complete reflection of Italian and Mediterranean seafood,
By Mehmet Haluk Sevel (m_h_sevel@yahoo.com) (Izmir, Turkey) - See all my reviews
This review is from: The Authentic Italian Kitchen: Seafood (Hardcover)
This book is one of the best I have read in the recent years. I hope that the author will not contain himself to Italy but instead discover and write the complete Mediterranean seafood kitchen.If any assistance is needed, I am ready.
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The Authentic Italian Kitchen: Seafood by Pietro Semino (Hardcover - July 1995)
Used & New from: $3.50
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