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Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
I gave this two stars because it';s well written and just a fun read.
As far as being a cookbook, it sucks. The conversion from analog book to e-book is not complete. Read more
I'm an experienced home cook. I like Bayless' tv program. The book, although interesting to read, was too basic for me. Maybe I had different expectations.Published 13 days ago by Stella Dorame Franco
i really wanted to like this cookbook. but the formatting is so aggravating that i have to lower the rating considerably. there are WAAAAY too many sidebars, marginal notes, etc. Read morePublished 1 month ago by Lyla
The text itself is great; wonderful recipes, lots of context and color, tips and technique notes, recipe variations, &c. Read morePublished 3 months ago by J. Sled
I am a homesick Texan in a place where Tex-mex does not exist. Real Mexican cooking and Tex-mex are two different things, but they are similar enough that Rick Bayless's books are... Read morePublished 3 months ago by Mama Knight