Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
This book, written by a passionate master of the cookery of Mexico, is not only a cookbook, but a history lesson as well. Read morePublished 25 days ago by Strawgold
Great condition. Like new! Wonderful authentic recipe for menudo, and pozole. Have traveled a lot in Mexico and found the further away you go from the border town, and the mom,and... Read morePublished 26 days ago by Pat roaming the u.s.a.
Every recipe is amazing!!! Authentic and true with amaxing flavor!!!!Published 1 month ago by Amy Oakley
My husband purchased this cookbook for my mom and she loves it. She's enjoy the reading and I hope to soon enjoy her cooking!Published 2 months ago by Flor
really bought this book for the bean recipes. Totally worth it.Published 3 months ago by luv2sparkle
Love this cookbook. Rick gives you so many preparation hints and tricks that it is almost impossible to go wrong. Also helpful is substitution suggestions and a prep time-line. Read morePublished 4 months ago by Cathy Gross