Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Some of the recipes are ok, a few are good, and some are just plain not good. There are much better authentic Mexican cookbooks than this one. Read morePublished 1 month ago by Erin
Watched Rick Bayless for years. And I give this book a 5 star rating.Published 2 months ago by Jon David Duran
This book, written by a passionate master of the cookery of Mexico, is not only a cookbook, but a history lesson as well. Read morePublished 3 months ago by Strawgold
Great condition. Like new! Wonderful authentic recipe for menudo, and pozole. Have traveled a lot in Mexico and found the further away you go from the border town, and the mom,and... Read morePublished 3 months ago by Pat roaming the u.s.a.
Every recipe is amazing!!! Authentic and true with amaxing flavor!!!!Published 3 months ago by Amy Oakley