Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Love this cookbook. Rick gives you so many preparation hints and tricks that it is almost impossible to go wrong. Also helpful is substitution suggestions and a prep time-line. Read morePublished 1 month ago by Cathy Gross
The best book on mexican cuisine. Recipes are as authentic as eating them in Mexico.Published 2 months ago by Francisco Ramirez
This is a great book, complete in every way, for creating authentic Mexican dishes.Published 2 months ago by Meriel Tupper
I bought this after catching his show on PBS. He is very passionate about traditional Mexican food. The ingredients are mostly available at your average supermarket. Read morePublished 4 months ago by Nick Valentine
Easy to follow format, and contains a great variety of recipes. But, you cannot go wrong with any Rick Bayless books!Published 6 months ago by J. Razo
Some of the recipes I found difficult to find some of the spices, but was able to substitute. Have obviously not tried all the recipes, but will enjoy doing so in the future.Published 6 months ago by Linda Brandon