Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Every recipe is amazing!!! Authentic and true with amaxing flavor!!!!Published 18 days ago by Amy Oakley
My husband purchased this cookbook for my mom and she loves it. She's enjoy the reading and I hope to soon enjoy her cooking!Published 1 month ago by Flor
really bought this book for the bean recipes. Totally worth it.Published 2 months ago by luv2sparkle
Love this cookbook. Rick gives you so many preparation hints and tricks that it is almost impossible to go wrong. Also helpful is substitution suggestions and a prep time-line. Read morePublished 3 months ago by Cathy Gross
The best book on mexican cuisine. Recipes are as authentic as eating them in Mexico.Published 4 months ago by Francisco Ramirez
This is a great book, complete in every way, for creating authentic Mexican dishes.Published 4 months ago by Meriel Tupper
I bought this after catching his show on PBS. He is very passionate about traditional Mexican food. The ingredients are mostly available at your average supermarket. Read morePublished 7 months ago by Nick Valentine