Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
Great read and great recipes. Can't wait to make some. Love the history.Published 10 days ago by Amazon Customer
I was skeptical about buying and Authentic Mexican Cookbook by a man named "Rick Bayless"... But I'm so glad I gave it a chance. Read morePublished 13 days ago by Heather Mackey
I grew up eating this way, and it is a joy even to read Rick's recipes and the memories of Mexico that get woven into them. Read morePublished 13 days ago by Health Student
I was disappointed only because the recipes are SO basic and are illustrated with no photos. For the price, its not worth the money. Read morePublished 15 days ago by NotPatient
Truly a masterpiece cookbook, but I wish it had pics of every recipe. Rick Bayless is delightful!Published 1 month ago by Ranger Creek
Authentic Mexican cooking, this is what I've been looking for. some of these recipes take longer to make than others, but each one is been well worth it. Read morePublished 1 month ago by S. Beckman
As fun to read as the recipes were delicious. I prefer to cook from scratch, so this book was perfect.Published 2 months ago by Sharon Wong