Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico—One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.
My husband purchased this cookbook for my mom and she loves it. She's enjoy the reading and I hope to soon enjoy her cooking!Published 22 days ago by Flor
really bought this book for the bean recipes. Totally worth it.Published 1 month ago by luv2sparkle
Love this cookbook. Rick gives you so many preparation hints and tricks that it is almost impossible to go wrong. Also helpful is substitution suggestions and a prep time-line. Read morePublished 2 months ago by Cathy Gross
The best book on mexican cuisine. Recipes are as authentic as eating them in Mexico.Published 3 months ago by Francisco Ramirez
This is a great book, complete in every way, for creating authentic Mexican dishes.Published 3 months ago by Meriel Tupper
I bought this after catching his show on PBS. He is very passionate about traditional Mexican food. The ingredients are mostly available at your average supermarket. Read morePublished 5 months ago by Nick Valentine
Easy to follow format, and contains a great variety of recipes. But, you cannot go wrong with any Rick Bayless books!Published 7 months ago by J. Razo