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2 of 3 people found the following review helpful:
4.0 out of 5 stars A great book for making pasta, January 4, 2000
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David Grimm (Fort Worth, Texas USA) - See all my reviews
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This review is from: The Authentic PASTA Book (Library Binding)
I bought this book years ago when I bought my pasta machine (Atlas hand powered roller and cutter) The few things I have tried were great, but they took a little time to make.
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5.0 out of 5 stars Cooking and More, September 23, 2010
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This review is from: The Authentic PASTA Book (Library Binding)
Great book even if you're not a cook. Recommended by a chef who has a collection of thousands of cookbooks. I was not disappointed.
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The Authentic PASTA Book
The Authentic PASTA Book by Fred Plotkin (Library Binding - 1985)
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