- Genuine Prosciutto Di Parma
- Traditional methods
- Unsurpassed quality
- Aged over 400 days
- Comes in whole leg boneless form
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 400 days. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence.
- Product of Italy.
- This prosciutto is boneless.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
tasting this is like been back home,
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This review is from: Authentic Prosciutto di Parma - Whole Leg (16 pound) (Misc.)
If you are Italian you just got to have it. If you are not italian and you tasted only "ham" (in italian prosciutto) this is a must in your food education :-)
This Item is not cheap but is worth the price and is as Authentitic as it can get Shipping was fast and less expensive then other store. I will definetely will buy this item. Suggestion: Make sure to have a good carving knife or a slicer since you need to make sure that the slices are really thin
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