About the Author
Lother Arsana has more than twenty years experience as a chef.
Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.
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Great book. A real taste of Indonesia. Found a recipe I've been looking for.Published 9 months ago by T-dog
The illustrations were well done and very colorful. The book seemed very nice and sturdy in my hand but that does nothing to describe what is inside.Published 13 months ago by Brent Jones