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Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series) Hardcover – August 15, 2005


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Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series) + Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia + Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
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Product Details

  • Series: Authentic Recipes Series
  • Hardcover: 112 pages
  • Publisher: Periplus Editions (HK) ltd.; Hardcover with Jacket edition (August 15, 2005)
  • Language: English
  • ISBN-10: 0794602967
  • ISBN-13: 978-0794602963
  • Product Dimensions: 8.2 x 0.5 x 11 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #315,379 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Wendy Hutton is the author of A Cook's Guide to Asian Vegetables, Green Mangoes and Lemon Grass, and The Handy Pocket Guide to Asian Herbs and Spices.

Customer Reviews

4.8 out of 5 stars
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22%
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See all 9 customer reviews
The Index of Recipes in ARFM reads like Who's Who in Malaysian cuisine.
Judith L. Polk
The illustrations are excellent, the recipes well chosen and easy to follow, and the textual material on Malaysia and its cuisine very interesting.
C. J. Thompson
The pictures are outstanding and certainly make you want to try the recipes.
KLKota

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By KLKota on July 5, 2010
Format: Hardcover Verified Purchase
This is an absolutely beautiful cookbook on Malaysian cooking. The pictures are outstanding and certainly make you want to try the recipes. Not only is it well illustrated, but it also has clear directions. Some of the ingredients are difficult to find in the U.S., but substitutions are given.
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3 of 3 people found the following review helpful By Mrs. M Thompson on July 27, 2010
Format: Hardcover Verified Purchase
after a recent visit to singapore where i sampled delicious food, i was eager to try the recipes myself. i knew amazon would be the perfect place to find a cookery book, so after searching through a selection of books i chose this one. i wasn't disappointed. as well as recipes, the author gave detailed explanations about origins and culture adsociated with malaysian cookery. the recipes are easy to follow, even if it is difficult to find some of the ingredients where i live. i recommend this book to anyone interested in good food.
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3 of 3 people found the following review helpful By C. J. Thompson on September 2, 2011
Format: Hardcover
The 'Authentic recipes from ... " series is very good and this particular volume in the set is no exception. The illustrations are excellent, the recipes well chosen and easy to follow, and the textual material on Malaysia and its cuisine very interesting. There are more comprehensive books on the subject available but this is a terrific introduction.
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2 of 2 people found the following review helpful By Judith L. Polk on March 21, 2010
Format: Hardcover Verified Purchase
Looking for a recipe for Roti Canai (Flaky Fried Indian Bread) which I recently tried and loved at a local restaurant, I was thrilled to find it in the cookbook by the chefs of Bon Ton Restaurant and Jonkers Restaurant in Kuala Lumpur and Malacca respectively.

The Index of Recipes in ARFM reads like Who's Who in Malaysian cuisine. You can find recipes for satay, noodles, sauces, wontons, spring rolls, pancakes as well as all things spicy.

The photography is awesome as are the other books with the "Authentic Recipes from..." title, such as the one featuring Indonesia cuisine.
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1 of 1 people found the following review helpful By D B Crisp on December 21, 2011
Format: Hardcover
If you like periplus cookbooks and already own "the food of" version of this book, then reconsider buying this one. The new "authentic recipes from" series is just a rehash of the "food of series" with a few subtle changes such as relacing obscure recipes with more recognisable ones, bigger font and format, less on the history and some updated pictures.

Overall I kind of like the recipes in the new books more as there is less filler and odd recipes, but I do like the layout and format of the older hardcover "food of" books. So if you own "the food of" and want to get this book, be prepared to sell it off as you will only end up doubling up 90% of recipes between the 2.
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Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)
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