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Authentic Recipes from Malaysia (Authentic Recipes Series) Hardcover – August 15, 2005
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Top Customer Reviews
Overall I kind of like the recipes in the new books more as there is less filler and odd recipes, but I do like the layout and format of the older hardcover "food of" books. So if you own "the food of" and want to get this book, be prepared to sell it off as you will only end up doubling up 90% of recipes between the 2.
The Index of Recipes in ARFM reads like Who's Who in Malaysian cuisine. You can find recipes for satay, noodles, sauces, wontons, spring rolls, pancakes as well as all things spicy.
The photography is awesome as are the other books with the "Authentic Recipes from..." title, such as the one featuring Indonesia cuisine.
Most Recent Customer Reviews
This is as authentic as you get - main problem is you might not be able to get some of the ingredients or fresh spices mentioned in the book. Read morePublished on October 31, 2011 by H K Robin Yap