Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
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About the Author
Wendy Hutton is the author of A Cook's Guide to Asian Vegetables, Green Mangoes and Lemon Grass, and The Handy Pocket Guide to Asian Herbs and Spices.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Malaysian Cook Book,
By KLKota (Metairie, LA.) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Authentic Recipes from Malaysia (Authentic Recipes Series) (Hardcover)
This is an absolutely beautiful cookbook on Malaysian cooking. The pictures are outstanding and certainly make you want to try the recipes. Not only is it well illustrated, but it also has clear directions. Some of the ingredients are difficult to find in the U.S., but substitutions are given.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
malaysian recipes,
Amazon Verified Purchase(What's this?)
This review is from: Authentic Recipes from Malaysia (Authentic Recipes Series) (Hardcover)
after a recent visit to singapore where i sampled delicious food, i was eager to try the recipes myself. i knew amazon would be the perfect place to find a cookery book, so after searching through a selection of books i chose this one. i wasn't disappointed. as well as recipes, the author gave detailed explanations about origins and culture adsociated with malaysian cookery. the recipes are easy to follow, even if it is difficult to find some of the ingredients where i live. i recommend this book to anyone interested in good food.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Very nice,
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This review is from: Authentic Recipes from Malaysia (Authentic Recipes Series) (Hardcover)
The 'Authentic recipes from ... " series is very good and this particular volume in the set is no exception. The illustrations are excellent, the recipes well chosen and easy to follow, and the textual material on Malaysia and its cuisine very interesting. There are more comprehensive books on the subject available but this is a terrific introduction.
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Inside This Book
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First Sentence:
The Asian continent, encompassing the world's highest mountains, vast sandy deserts, millions of hectares of fertile rice fields, massive river deltas and tangled jungles, comes to its end in the peninsula known poetically to the ancient Greeks as the Golden Khersonese. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dried prawn paste, teaspoon belachan, medium fresh prawns, asam gelugur, black prawn paste, inner part sliced, spice paste ingredients, chili padi, tau cheo, fresh turmeric root, daun kesum, hay koh, sago pearls, ginger buds, ikan bilis, banana bud, black soy sauce, dried chillies, galangal root, thick coconut milk, teaspoon turmeric powder, red chillies, dried prawns, same wok, teaspoon chilli powder Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Chilli Sauce, Chilli Ginger Sauce, Fried Shallots, Palm Sugar Syrup, Peninsular Malaysia, Roti Canai, Malay Peninsula, Roti Jala, Indian Muslim, Malaysian Chinese, Satay Sauce, Southeast Asia, Authentic Malaysian Ingredients, Devil's Curry, Straits Chinese New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The Asian continent, encompassing the world's highest mountains, vast sandy deserts, millions of hectares of fertile rice fields, massive river deltas and tangled jungles, comes to its end in the peninsula known poetically to the ancient Greeks as the Golden Khersonese. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dried prawn paste, teaspoon belachan, medium fresh prawns, asam gelugur, black prawn paste, inner part sliced, spice paste ingredients, chili padi, tau cheo, fresh turmeric root, daun kesum, hay koh, sago pearls, ginger buds, ikan bilis, banana bud, black soy sauce, dried chillies, galangal root, thick coconut milk, teaspoon turmeric powder, red chillies, dried prawns, same wok, teaspoon chilli powder Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Chilli Sauce, Chilli Ginger Sauce, Fried Shallots, Palm Sugar Syrup, Peninsular Malaysia, Roti Canai, Malay Peninsula, Roti Jala, Indian Muslim, Malaysian Chinese, Satay Sauce, Southeast Asia, Authentic Malaysian Ingredients, Devil's Curry, Straits Chinese New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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