A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
Book Description
Frequently Bought Together
Editorial Reviews
About the Author
Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.
Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.
Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.
Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.
Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Recipes from Morocco,
Amazon Verified Purchase(What's this?)
This review is from: Authentic Recipes from Morocco (Authentic Recipes Series) (Hardcover)
A colorful cookbook, with good basic information about Moroccan food. Disappointing that there is little discussion about the tagine and few recipes devoted to this cooking method.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Good basic recipes and GREAT cultural information on Moroccan cooking.,
Amazon Verified Purchase(What's this?)
This review is from: Authentic Recipes from Morocco (Authentic Recipes Series) (Hardcover)
Well, the recipes are solid, but what grabbed me was the wonderful cultural information including gender cooking traditions. Nice photos
2 of 3 people found the following review helpful:
3.0 out of 5 stars
good seller - book was not so helpful with cooking,
By
This review is from: Authentic Recipes from Morocco (Authentic Recipes Series) (Hardcover)
There are lots of pictures but not a lot of detail to execute the recipes. I don't need pictures, I need to learn to cook.
Seller was good - shipping was on time.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Couscous is the name given to both the uncooked semolina grains and the cooked dish. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preserved lemon, bunch fresh coriander, tablespoon orange flower water, sheets filo pastry, nigella seeds, peeled almonds Key Phrases - Capitalized Phrases (CAPs): (learn more)
Almond Paste, Warka Pastry Leaf Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Couscous is the name given to both the uncooked semolina grains and the cooked dish. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preserved lemon, bunch fresh coriander, tablespoon orange flower water, sheets filo pastry, nigella seeds, peeled almonds Key Phrases - Capitalized Phrases (CAPs): (learn more)
Almond Paste, Warka Pastry Leaf Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
