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Authentic Recipes from Vietnam (Authentic Recipes Series)
 
 
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Authentic Recipes from Vietnam (Authentic Recipes Series) [Hardcover]

Trieu Thi Choi (Author), Marcel Isaak (Author), Heinz Von Holzen (Author)
3.7 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

July 15, 2005 Authentic Recipes Series
With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

Frequently Bought Together

Authentic Recipes from Vietnam (Authentic Recipes Series) + Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors + Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
Price For All Three: $52.19

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Editorial Reviews

About the Author

Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

Product Details

  • Hardcover: 112 pages
  • Publisher: Periplus Editions; Hardcover with Jacket edition (July 15, 2005)
  • Language: English
  • ISBN-10: 0794603270
  • ISBN-13: 978-0794603274
  • Product Dimensions: 11.1 x 8.7 x 0.5 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #815,984 in Books (See Top 100 in Books)

 

Customer Reviews

7 Reviews
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Average Customer Review
3.7 out of 5 stars (7 customer reviews)
 
 
 
 
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6 of 9 people found the following review helpful:
5.0 out of 5 stars A FEAST FOR THE EYES, March 29, 2007
This review is from: Authentic Recipes from Vietnam (Authentic Recipes Series) (Hardcover)
What a terrific book! The recipes are succintly worded and truly authentic. The photography is so excellent, you want to devour the pages. An excellent follow-up to my recent visit to Vietnam.

Chef James
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3.0 out of 5 stars Essentially the same as "the food of vietnam", December 21, 2011
This review is from: Authentic Recipes from Vietnam (Authentic Recipes Series) (Hardcover)

If you like periplus cookbooks and already own "the food of" version of this book, then reconsider buying this one. The new "authentic recipes from" series is just a rehash of the "food of series" with a few subtle changes such as relacing obscure recipes with more recognisable ones, bigger font and format, less on the history and some updated pictures.

Overall I kind of like the recipes in the new books more as there is less filler and odd recipes, but I do like the layout and format of the older hardcover "food of" books. So if you own "the food of" and want to get this book, be prepared to sell it off as you will only end up doubling up 90% of recipes between the 2.
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4 of 7 people found the following review helpful:
5.0 out of 5 stars Amazing!, August 23, 2005
This review is from: Authentic Recipes from Vietnam (Authentic Recipes Series) (Hardcover)
This book is excellent. Provides many images for each food/recipe and easy to follow. In this book, Vietnamese popular food/recipe today. Also, these recipe can be use for special occasion and everyday food.
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Inside This Book (learn more)
First Sentence:
Vietnam is a country on the rise. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh rice flour wrappers, broiler using medium heat, dried wood ear fungus, sesame seed rice crackers, nuoc mam cham, dried rice paper wrappers, thick bottom part, fresh medium shrimp, rau ram, foam that floats, thin coconut milk, season with the sugar, banana blossom, garlic until golden brown, teaspoon ground white pepper, thick coconut milk, minced lemongrass, tablespoons fish sauce, squid pieces, body sac, roasted unsalted peanuts, water spinach, baby leeks, duck pieces, glass noodles
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Crispy Fried Shallots, Fish Sauce Dip, Southeast Asia, Combine the Marinade, Yellow Bean Sauce, Pickled Spring Onions, Authentic Vietnamese Ingredients, Caramel Syrup, Fermented Anchovy Dip, Honey Glaze, Emperor Tu Duc
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