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Comment: Very Good used copy: Some light wear to cover, spine and page edges. Very minimal writing or notations in margins. Text is clean and legible. Possible clean ex-library copy with their stickers and or stamps.
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Authors' Famous Recipes and Reflections on Food (Spanish Edition) (Spanish) Paperback – August 28, 2002

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Product Details

  • Paperback: 326 pages
  • Publisher: iUniverse (August 28, 2002)
  • Language: Spanish
  • ISBN-10: 0595243797
  • ISBN-13: 978-0595243792
  • Product Dimensions: 6 x 0.8 x 9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,901,497 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Dr. Diane Holloway, former Dallas psychologist, co-authored "Before You Say 'I Quit'", "Dallas and the Jack Ruby Trial", and "American History in Song", wrote "The Mind of Oswald" and "Analyzing Leaders, Presidents and Terrorists". She lived in London and Paris in the late 1950s, visiting the same haunts as writers described herein.

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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Betty Stoneking on October 6, 2002
Format: Paperback
I picked up the new "Author's Famous Recipes and Reflections on Food" edited by Diane Holloway, three copies, two for gifts. It's an extraordinarily unique cookbook--an unexpected thriller-book, packed with commentary from historical personalities and world famous writer-cooks. The recipes are fabulous! It would take weeks, even years to read all of the 300 pages, and try all the listed new and old recipes of appetizers, beverages, salads, soups, main dishes, vegetables, breads, desserts, cookies, candies, and this and thats. It must have been a long research project and a brilliant, talented mind to put it all together. I can't put it down. It's inspiring me to pick up new grocery items and start experimenting in the kitchen. Why does it seem that we get into a rut and cook only one dish one way? Betty J. Stoneking....
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Authors' Famous Recipes and Reflections on Food (Spanish Edition)
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