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Automatic Control of Food Manufacturing Processes
 
 
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Automatic Control of Food Manufacturing Processes [Hardcover]

I. McFarlane (Author)

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Book Description

0751402079 978-0751402070 December 31, 1995 2nd
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

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Inside This Book (learn more)
First Sentence:
Economic justification is required for any investment; when manufacturing processes are automated, the reasons for investment are economic in the broadest sense. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
microwave sterilisation, process lethality, flavour retention, food manufacturing processes, pure time delay, automatic feedback control, juice clarification, gallon bag, loop tuning, sequence controllers, microwave processing, feedforward control, particulate foods
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United Biscuits, Courtesy of the Foxboro Company, Large Zone, Ziegler Nichols
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