Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer.
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Editorial Reviews
About the Author
Bridget Jones, consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
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