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Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) Hardcover – October, 1997

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Book by Weir, Joanne

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Product Details

  • Series: Williams-Sonoma Seasonal Celebration
  • Hardcover: 128 pages
  • Publisher: Time Life Education; 1St Edition edition (October 1997)
  • Language: English
  • ISBN-10: 0783546084
  • ISBN-13: 978-0783546087
  • Product Dimensions: 0.8 x 9.8 x 10 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #585,305 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is a James Beard award-winning cookbook author, and cooking teacher. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.

The author of 18 cookbooks, including her new food memoir, Kitchen Gypsy, Joanne is also the Consulting Editor-at-Large at Fine Cooking Magazine. For years, Joanne has shared her passion for cooking as the host for PBS TV cooking shows, including "Joanne Weir's Cooking Confidence" and "Joanne Weir Gets Fresh".

She opened Copita, a modern Mexican restaurant and tequileria in Sausalito, California in 2012 and she recently launched her own wine label, receiving numerous accolades. Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @ChefJoanneWeir
Facebook Fan Page: https://www.facebook.com/ChefJoanneWeir

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Most Helpful Customer Reviews

10 of 11 people found the following review helpful By microjoe TOP 1000 REVIEWER on August 9, 2005
Format: Hardcover
Another wonderful cook book from the Williams Sonoma compnay. It is chalk full of the recipes you expect to find in a book about the fall, with the delicious harvest time ingredients. Joanne Weir wrote the recipes for this book and she is a very talented cook indeed. But she has formated her recipes in such a way that any level of cook can manage to follow. One of the nice things about this publisher is that they include large color photos of their completed dishes, and these help with presentation as well. And it looks prettier on the shelf than most cookbooks I have seen.
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17 of 21 people found the following review helpful By A Customer on August 23, 1999
Format: Hardcover
I own a lot of cookbooks, and of them all, Joanne Weir's books are the BEST! All of her recipes include fresh and wholesome foods, and they are SIMPLE and yet DELICIOUS! The pictures are beautiful, and all of her recipes work. Joanne is a gifted chef, teacher and cookbook writer.
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1 of 1 people found the following review helpful By SLS on December 20, 2014
Format: Hardcover Verified Purchase
Very nice seasonal book.
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