Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) [Hardcover]

Joanne Weir (Author)

Product Details

• Hardcover: 128 pages
• Publisher: Time Life Education (October 1997)
• Language: English
• ISBN-10: 0783546084
• ISBN-13: 978-0783546087
• Product Dimensions: 9.8 x 9 x 0.7 inches
• Shipping Weight: 2.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #651,717 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is an award-winning cookbook author, international cooking teacher, chef and PBS television personality.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweir1
Facebook Fan Page: https://www.facebook.com/profile.php?id=543013729

Customer Reviews

Most Helpful Customer Reviews

15 of 18 people found the following review helpful:

5.0 out of 5 stars The recipes are SIMPLE, while being awesomely delicious!, August 23, 1999

By A Customer

This review is from: Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) (Hardcover)

I own a lot of cookbooks, and of them all, Joanne Weir's books are the BEST! All of her recipes include fresh and wholesome foods, and they are SIMPLE and yet DELICIOUS! The pictures are beautiful, and all of her recipes work. Joanne is a gifted chef, teacher and cookbook writer.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Autumn magic from your kitchen, August 9, 2005

By 

microjoe - See all my reviews
(TOP 100 REVIEWER)   

This review is from: Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) (Hardcover)

Another wonderful cook book from the Williams Sonoma compnay. It is chalk full of the recipes you expect to find in a book about the fall, with the delicious harvest time ingredients. Joanne Weir wrote the recipes for this book and she is a very talented cook indeed. But she has formated her recipes in such a way that any level of cook can manage to follow. One of the nice things about this publisher is that they include large color photos of their completed dishes, and these help with presentation as well. And it looks prettier on the shelf than most cookbooks I have seen.