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Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) Hardcover – October, 1997


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Product Details

  • Series: Williams-Sonoma Seasonal Celebration
  • Hardcover: 128 pages
  • Publisher: Time Life Education; 1St Edition edition (October 1997)
  • Language: English
  • ISBN-10: 0783546084
  • ISBN-13: 978-0783546087
  • Product Dimensions: 0.8 x 9.8 x 10 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,099,739 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the PBS TV series "Joanne Weir's Cooking Confidence." She is chef/owner of Copita, a tequileria & restaurant in Sausalito, Ca.

In 2012, Joanne was appointed by Hilary Clinton and the State Department to the American Chef Corp. The author of 17 cookbooks, including the newly released Cooking Confidence, Joanne is the Consulting Editor at Large at Fine Cooking Magazine. She recently launched Joanne Weir Wines receiving numerous accolades.

A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen


For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweircook
Facebook Fan Page: https://www.facebook.com/JoanneWeirCooking

Customer Reviews

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Most Helpful Customer Reviews

9 of 10 people found the following review helpful By microjoe TOP 1000 REVIEWER on August 9, 2005
Format: Hardcover
Another wonderful cook book from the Williams Sonoma compnay. It is chalk full of the recipes you expect to find in a book about the fall, with the delicious harvest time ingredients. Joanne Weir wrote the recipes for this book and she is a very talented cook indeed. But she has formated her recipes in such a way that any level of cook can manage to follow. One of the nice things about this publisher is that they include large color photos of their completed dishes, and these help with presentation as well. And it looks prettier on the shelf than most cookbooks I have seen.
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17 of 21 people found the following review helpful By A Customer on August 23, 1999
Format: Hardcover
I own a lot of cookbooks, and of them all, Joanne Weir's books are the BEST! All of her recipes include fresh and wholesome foods, and they are SIMPLE and yet DELICIOUS! The pictures are beautiful, and all of her recipes work. Joanne is a gifted chef, teacher and cookbook writer.
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By SLS on December 20, 2014
Format: Hardcover Verified Purchase
Very nice seasonal book.
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