Autumn in Piemonte: Food and Travels in Italy's Northwest [Hardcover]

Manuela Darling-Gansser (Author), Simon Griffiths (Photographer)

Book Description

Publication Date: April 1, 2006

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy—from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes—is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world's best produce. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Vivid color photographs further illustrate the splendor of the region.

Editorial Reviews

About the Author

Manuela Darling-Gansser is a traveler and linguist, and the author of Tuscan Cookbook and Under the Olive Tree. Simon Griffiths is a photographer whose works regularly appear in publications such as House and Garden and Vogue Living.

Product Details

• Hardcover: 208 pages
• Publisher: Hardie Grant Books (April 1, 2006)
• Language: English
• ISBN-10: 174066308X
• ISBN-13: 978-1740663083
• Product Dimensions: 10.4 x 9.5 x 1 inches
• Shipping Weight: 3.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #492,541 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Delightful Travel and Recipe Guide to Italy's Northwest, December 29, 2007

By 

Stephen Weissmann "rkorchid" (Lakes Region of New Hampshire) - See all my reviews
(REAL NAME)   

This review is from: Autumn in Piemonte: Food and Travels in Italy's Northwest (Hardcover)

This intensely personal book on the Piemonte is a delight. It is a gorgeous pictorial survey of the entire region. The narrative brings a nice personal touch. And the recipes seem to be delicious. I plan on cooking several.

The Piedmont is the one region north of Rome that we have not visited. I am already planning my next visit to Italy based on this book.

4 of 4 people found the following review helpful:

5.0 out of 5 stars A must have for lovers of food and fresh produce!, December 2, 2008

By 

Daniel Darling (Sydney, Australia) - See all my reviews
(REAL NAME)   

This review is from: Autumn in Piemonte: Food and Travels in Italy's Northwest (Paperback)

A very passionate insight into northern Italy's produce basket, Piemonte. This is a region little known by the rest of the world and after reading this book by Manuela I still can't understand how it remains out of the limelight. A beautifully designed book filled with fantastic photographs and delicious recipes- highly recommended to those who get equal joy out of all things food!

you can flip through the book at her website which isn't too bad an idea, www.manuelafoodandtravel.com

2 of 2 people found the following review helpful:

4.0 out of 5 stars Beautiful book, October 9, 2008

By 

Pyewacket (East Coast, USA) - See all my reviews

This review is from: Autumn in Piemonte: Food and Travels in Italy's Northwest (Hardcover)

There really aren't many worthy books about the Piemonte region of Italy but this one definitely does it justice. Gorgeous photography, excellent and informative text, good recipes. The only thing that mars the book is the annoying frequency in which the author appears in otherwise wonderful photographs.