Through full-color photos, captivating descriptions, and mouthwatering recipes, Avventura treats readers to the sights, sounds, tastes, and traditions of Italy. Author and series host David Rocco takes readers on a fun-filled journey through Italy's most fascinating food centers and reveals the secrets behind the most popular Italian dishes. Seafood bought fresh from La Spezia fishermen becomes a mariner's dinner of Antipasto di Mare. Truffles picked in the forests of Umbria are turned into the sumptuous Frittata al Tartufo. And a tour of the baroque city of Arona on the alpine Lago Maggiore is topped off with a dessert once created for the queen of Italy. In its mix of culture and cuisine, Avventura is perfect for armchair travelers and hands-on adventurers alike.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
a travel/cookbook,
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This review is from: Avventura: Culinary Adventures in Italy (Paperback)
this was a well done book with with photo and short description of area and recipe from that area....we've found it interesting and easy reading.
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It is the bluest, biggest, and arguably the most beautiful of the fabled Italian Lakes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coarse country bread, warmed individual plates, rinse the body Key Phrases - Capitalized Phrases (CAPs): (learn more)
Lake Garda, Alto Adige, World War New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
It is the bluest, biggest, and arguably the most beautiful of the fabled Italian Lakes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coarse country bread, warmed individual plates, rinse the body Key Phrases - Capitalized Phrases (CAPs): (learn more)
Lake Garda, Alto Adige, World War New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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